米罗诺夫博士是发展生物学家和组织工程师，是世界上少数的几位参与生物工程“培养”肉类的科学家之一。
A developmental biologist and tissue engineer, Dr. Mironov, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
世界卫生组织已经预测，肉类消耗在2050年将会翻倍，而且随着动物饲料成本越来越高，很可能在那到来之前肉类价格飞速上涨。
The World Health Organisation has predicted that meat consumption will double by 2050, and the increasing cost of animal feed is likely to rapidly inflate the price of meat before then.
联合国粮农组织2006年的报告称肉类生产时的碳排放量达到了世界总量的18%，这比全球基础交通运输的碳排量还要高。
The U. N. 's 2006 Food and Agriculture Organization report states that meat produces 18% of the world's carbon emissions -more than the global transport infrastructure.
联合国粮农组织2006年的报告称肉类生产时的碳排放量达到了世界总量的18%，这比全球基础交通运输的碳排量还要高。
The U. N. 's 2006 Food and Agriculture Organization report states that meat produces 18% of the world's carbon emissions — more than the global transport infrastructure.
联合国粮农组织2006年的报告称肉类生产时的碳排放量达到了世界总量的18%，这比全球基础交通运输的碳排量还要高。
The U. N. 's 2006 Food and Agriculture Organization report states that meat produces 18% of the world's carbon emissions — more than the global transport infrastructure.
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