本试验研究了不同添加量纤维添加剂对仔猪的饲喂效果。
This study was conducted to investigate the feeding effects of dietary fiber additive on weaned piglets.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
研究了不同添加量的酪蛋白水解物对低脂发酵酸奶的发酵速度、储存稳定性和质构特性的影响。
This paper mainly studied effects of different casein-hydrolysates(CH)concentration on fermentation rate, storage stability and texture properties of low-fat yoghurt.
控制光泽度：选择适当的型号，依不同添加量而有不同的消光及增加光泽度效果，立体感良好。
Controlling glossiness: Select the appropriate model, depending on different feeding rate, there are different extinctions and increase the glossiness effect, good stereo sense.
系统地观察了在不同添加玻璃珠粒径和不同添加量的情况下，添加组分玻璃珠的性质对超细颗粒流化特性的影响。
The influence on the fluidization quality of fine particles by added glass beads with different diameter or different quantity has been investigated in detail.
研究了不同添加量的脱水马铃薯粉对吐司方面包特性的影响，包括面包的松软度、弹性、体积以及产量等方面。
The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.
研究以蔗糖、牛奶、蜂蜜、花生酱四种原料为4因素，以不同添加量设置3个水平，采用L9（34）正交试验设计，通过人为感观的测定，确定出最佳配方。
Factor study that determine the best formula by L9 (34) orthogonal experimental design and human sensory as sucrose, milk, honey, peanut butter four kinds as raw materials.
然而，与检测能源消耗量不同，食品的星级标准检测的是三个经常过度食用的营养成分的级别：饱和(不饱和)脂肪，添加糖分和钠。
Instead of energy consumption, however, these food stars would track levels of three often over-consumed nutrients: saturated and trans fats, added sugar, and sodium.
通过添加不同的协效成炭剂可以提高PP燃烧时的成炭量和成炭效率。
Charing amount and charing efficiency of PP during its burning process could be raised through addition of different synergistic charing agents.
在铁镍部分代钴的基础上，采用常规硬质合金工艺，以不同的混合稀土添加量进行了实验。
The conventional producing process of cemented carbide was applied on the basis of replacing cobalt partly with iron and nickel and the mixed rare earth of different content was added.
研究了乳牛日粮中添加不同比例枯草芽孢杆菌与酵母培养物混合制剂“畜速益”(XSY)对乳牛泌乳量及乳品质的影响。
An experiment was conducted to study the effects of mixture of Bacillus subtilis and yeast culture named Xusuyi (XSY) added into dairy diet on intake and milk production.
实验结果表明，随着磷脂乳化油的配比及添加量的不同，面条颜色、蒸煮品质、质构品质均有明显变化。
This article investigates the effect of phospholipids emulsified oil of different ratio on noodle color, noodle cooking quality and texture quality.
在水泥的不同掺量和不同添加顺序的条件下分别拌和泡沫沥青混合料，并进行劈裂强度试验，分析水泥的添加对其水稳定性的影响。
Mix the foam asphalt mixture on the condition of different cement content and adding order, do splitting strength test and analyze the influence of the cement addition on its moisture sensitivity.
周期实验研究结果表明，添加剂浓缩液不同的添加量对镀液寿命、镀层综合性能有较大影响。
The MTO experiment results demonstrate that different addition amounts of additive' concentrated solution have considerable effects on bath life span and deposit performance.
考察了不同煅烧温度下前驱体粉末的活性、不同高岭土添加量以及不同淀粉添加量对成型脱硫剂有效硫容的影响。
The activity of precursor powder at different calcination temperatures and the influence of kaolin and starch additional on the effective sulfur capacity of shaped desulfurizer were investigated.
研究在不同温度、不同蒸汽添加量以及不同的压力环直径条件下，挤压膨化对大豆中脲酶活性的影响。
The influence of extrusion on activity of soybean urease was studied under different temperatures, different steam amounts and different pressure ring diameters.
实验结果还表明，实验工况（温度，SR数）和催化剂的添加量对NO的还原都具有不同程度的影响。
The test results also indicate that test conditions (temperature, SR number) and the added quantity of catalysts will more or less influence the process of NO reduction.
结果表明，由于成核添加剂与PET之间在熔融态下存在化学反应，导致PET有不同程度的分子量下降，同时PET结晶速率发生变化。
It is found that there are chemical reactions between nucleating additives and PET in the melt state, resulting in the change of molecular weight and crystallization rate of PET in some degree.
通过考察苹果汁的不同添加方式和添加量研究其对清香型白酒酯含量的影响。
The effects of adding cider on the content of esters of Fen-Flavor liquor were studied in this paper.
通过研究不同填料及不同基体对废弃物复合材料性能的影响，确定最佳的填料种类及最佳添加量。
According to the influences of different fillers and different matrix to the waste composite material, we could decide the best filler and the optimum quantity.
通过对植脂末和果葡糖浆不同配方配制的米乳饮料进行感官评定，确定了植脂末的添加量为0.8%，果葡糖浆的添加量为5%。
The percentage addition of non-dairy creamer and fructose-glucose syrup were decided upon, byorganoleptic evaluation, at 0.8% and 5%, relatively.
选用不同固化剂和增韧剂，以及通过调整固化剂和增韧剂的添加量，对胶黏剂配方进行了优选。
Formula is optimized by adopting different curing agents and toughening agents, and also by changing their dosage.
以大肠杆菌、金黄色葡萄球菌、根霉、毛霉等为指示菌，考察不同紫草素添加量对紫草涂膜剂抑菌活性的影响。
E. coli, Staphylococcus aureus, Rhizopus, Mucor, etc. were the indicators. This essay investigated the effect of different alkannin content on bacteriostatic activity of the Lithospermum plastic.
结果表明：奶牛饲料中添加上述微量元素后，产奶量明显提高。且鲜奶中所含的铁、锌、硒都有不同程度的增加。
The results indicate that the yield of milk was improved greatly, and the contents of iron, zinc, and selenium were also increased differently by the addition of the trace elements in the feedstuff.
采用MTT法检测不同浓度花色苷添加量对细胞增殖的保护作用，以选择最优添加浓度。
The protective effects of different concentrations of anthocyanins on cell proliferation were investigated using MTT method.
摘要：试验研究了不同过磷酸钙添加量对蔬菜废弃物堆肥腐熟进程的影响。
Abstract: The effects of different addition amounts of superphosphate on vegetable waste compost were studied.
结果表明，随着谷朊粉添加量增加，混合粉粉质特性、 拉伸特性及烘焙特性得到不同程度改善；
The results shows that the farinograph parameter and extensionograph properties of dough mixture will be improved at different extent with the wheat gluten increasing.
本文重点研究发酵乳冰淇淋的配方及工艺条件，探讨了发酵乳的加量、不同复合添加剂及工艺过程对冰淇淋质量及乳酸菌活力的影响。
The effects of the factors such as stabilizer blends, fermented milk and processing on the quality of FMIC and the vitality of Lactic acid bacteria are inquired.
本文重点研究发酵乳冰淇淋的配方及工艺条件，探讨了发酵乳的加量、不同复合添加剂及工艺过程对冰淇淋质量及乳酸菌活力的影响。
The effects of the factors such as stabilizer blends, fermented milk and processing on the quality of FMIC and the vitality of Lactic acid bacteria are inquired.
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