寿司和刺身里的鲸鱼很油腻，嚼起来淡而无味，满嘴都是鲸脂的味道——有点像放久了的三文鱼。
As sushi and sashimi, it was fatty and chewy with a bland, blubbery taste - like salmon that's been kept out too long.
埃德里安娜：我在美国吃过一次西雅图卷，是米饭和海苔卷着奶油干酷和三文鱼，真的和寿司不同，因为通常寿司里不放奶酪，对吧?。
Adrienne: : I had one time, in America, I had a Seattle roll which was cream cheese and salmon in rice and seaweed, so really different cause usually there's not cheese in sushi right?
埃德里安娜：我在美国吃过一次西雅图卷，是米饭和海苔卷着奶油干酷和三文鱼，真的和寿司不同，因为通常寿司里不放奶酪，对吧?。
Adrienne: : I had one time, in America, I had a Seattle roll which was cream cheese and salmon in rice and seaweed, so really different cause usually there's not cheese in sushi right?
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