将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在一边。
Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
那将是一个既松软又香甜，经冷却完成后四周点缀着瀑布状的黑巧克力的蛋糕。
It would be 2 fluffy and sweet, iced to perfection with dark chocolate 3 dribbles cascading down the sides.
那将是一个既松软又香甜，经冷却完成后四周点缀着瀑布状的黑巧克力的蛋糕。
It would be 2 fluffy and sweet, iced to perfection with dark chocolate 3 dribbles cascading down the sides.
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