In Europe 'mocha coffee' can refer either to this drink or simply to coffee brewed with mocha beans.
在欧洲，“摩卡咖啡”既可能指这种饮料，也可能仅仅指用摩卡咖啡豆泡出来的咖啡。
I'll admit that for the rest of my stay with Mocha, I never gave her any more affection than a pat on the head.
我承认，在那之后和摩卡住在一起的日子里，我没有给过她更多的关爱，最多也就是拍拍她的脑袋。
A variant is white cafe mocha, made with white chocolate instead of milk or dark.
有种摩卡的变种叫白摩卡咖啡，用白巧克力代替牛奶和黑巧克力。
To make a mocha, begin with one or two shots of espresso coffee. Combine with cocoa powder or syrup in the bottom of the glass.
要调制一杯摩卡咖啡，先要准备一到两小杯浓咖啡，在玻璃杯底部将其与可可粉或糖浆搅匀，接着慢慢倒入蒸好的牛奶进行搅拌。
It's as if for a programmer, a meal begins with a scrumptious double fudge mocha cheesecake and ends with creamed spinach.
对于程序员而言，这就好比一餐开始时是美味的双层牛奶巧克力咖啡干酪饼，而结束时却是菠菜奶油沙司。
I have even crafted my own blend of coffee with a professional Sommelier in Berkeley; a blend of 70% organic, free trade decaffeinated Central American beans finished with a dark roasted Mocha Java.
我曾经和一位专业的咖啡师在Berkeley，精心琢磨冲制混合咖啡，将70%有机的去咖啡因中美洲咖啡豆点缀以黑色烘培的摩卡爪哇咖啡。
I want a medium coffee of mocha with the cream on the top.
我要一杯中杯加奶油的摩卡咖啡。
Full-bodied fragrance, it sends elegant enthusiastic red currant and blueberry aromas, with chocolate, mocha and cedar flavor.
酒体醇香，带有优雅热情的红醋栗和蓝莓的香味，交错着巧克力、摩卡和雪松味。
Coffee: Instead of ordering a latte, mocha, cappuccino with whipped cream and cinnamon and shavings... simplify.
咖啡：不一定要充满奶油、肉桂和刨花的拿铁、穆哈或者卡布·奇诺咖啡，一切简单化。
This wine starts with distinct flavors and aromas redolent of deep, dark fruit - blackberries and cassis - only to reveal subtle vanilla mocha notes and hints of spicy cinnamon and nutty oak.
此酒黑莓，黑醋栗等深色水果的独特芬芳与口味更加衬托出漫妙的香草摩卡咖啡香气及一丝肉桂与橡木清香。
A classic cool climate Shiraz with aromas of red berries, black pepper and chocolate mocha accents that follow through to the palate.
一款典型的凉爽气候下的雪拉子，伴随着红莓的风味、黑胡椒和摩卡巧克力的芳香，遍及整个味觉。
This luscious Pinot Noir balances generous ripe black cherry and mocha aromas with cedar, spice and vanilla.
这款甘美的黑品乐干红平衡了成熟黑莓和摩卡混合雪松，香料和香草的香味。
Bouquet: full bodied with intense aromas of berries complemented by hints of herbs, vanilla, mocha and yellow tobacco.
气味：此酒酒体饱满，充溢着浓郁浆果果香和淡淡草本、香草、摩卡和黄色烟草气息。
Unctuous ripe red fruit aromas intermingle with hints of freshly ground coffee beans and mocha.
可塑性的成熟红水果的芳香混合了新鲜咖啡豆和摩卡咖啡的香味，令人陶醉。
It finishes long, polished and slightly meaty, with a lingering presence of plush, concentrated liqueur-like fruit, cocoa and mocha.
回味悠长而优雅细腻，如利口甜酒般的可可和摩卡咖啡香的回甘于味蕾上流连不绝。
Packed with berry fruit, plums and a slight mocha chocolate oak aromas on the nose.
入鼻有混合浆果、梅子、淡淡摩卡咖啡与橡木的味道。
Another legend gives us the name for coffee or "mocha." an Arabian was banished to the desert with his followers to die of starvation.
另一种传说告诉了我们“摩卡”咖啡名字的来源。一名阿拉伯人与他的同伴被流放到沙漠，他们快要饿死时。
A bouquet of berry fruit mingled with chocolate and mocha with soft oak vanillins in the background.
香味散发出浆果的浓郁芳香，伴有些许巧克力和咖啡的芬芳。
We go through the foot-stomping, Shouting ritual, and then we get in the car so he can go to eat a burger or drink a "mocha", as he did nearly 70 years ago with my father.
我们先要跺跺脚，大叫上几声，然后上车，他便可以去吃汉堡包或喝杯“摩加”什么的，就像他将近70年前与我父亲在一起时那样。
This wine starts with distinct flavors and aromas redolent of deep, dark fruit blackberries and cassis only to reveal subtle vanilla, mocha notes and hints of spicy cinnamon and nutty oak.
香味此酒黑莓，黑醋栗等深色水果的独特芬芳与口味更加衬托出漫妙的香草摩卡咖啡香气及一丝肉桂与橡木清香。
On the palate the wine offers generous, rich characters of dark berry, plum and mocha with fine, softly textured tannins.
口感口味醇浓，富含丰饶的黑莓、李子及摩卡咖啡味道。单宁柔和，颇具质感。
On the palate the wine offers generous, rich characters of dark berry, plum and mocha with fine, softly textured tannins.
口感口味醇浓，富含丰饶的黑莓、李子及摩卡咖啡味道。单宁柔和，颇具质感。
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