Given modern wine technology, you will not encounter flawed wines very often.
在现代酒技术条件下，您不会经常遇到有缺陷的酒。
The brewing technology of monascus waxberry wine was studied.
研究了红曲杨梅果酒的酿制工艺。
There's a lesson in that for all of us in the media, for we must adapt to new technology, and not simply by putting the same old wine in new bottles.
Twitter给我们这些媒体从业人士也带来了启示，我们必需适应新的技术，而不是仅仅用新瓶装旧酒。
Modern technology has impinged on wine making for years, often to traditionalists' dismay.
当代技术已影响酿酒业许多年，这往往使传统主义者沮丧。
Far, far away from technology. Somewhere lush and green, hills and valleys in the hot sun, some good wine and a glance back in time.
一个远离科技，酒味飘香，满眼绿色，有山谷和烈日的地方。喝着美酒，时光仿佛倒流。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology. The product had high nutritive value and special flavor, and healthy function.
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。其产品风味独特，营养价值高，具有一定的保健作用。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology.
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。
This paper presents the technology and method in developing the information system of appraising wine by Objectoriented analysis and Objectoriented design.
主要论述了用面向对象的方法开发评酒信息系统的分析设计技术和过程。
The development and the control of the key technology of Hawthorn king wine with Hawthorn fruit in Liaonin was described.
阐述采用辽宁山楂果酿制山楂王酒的成功开发及关键工艺控制。
Relevant mechanism of wine yeast and the technology and its proportion in wine producing were introduced, it was concluded that the application of wine yeast would be further popularized.
本文根据酒素的相关机理和在酒类生产中的工艺流程及比例，得出结论：酒素将在酒类生产中得到更进一步的推广应用。
The systematical way of producing traditional wine - Balin Winter wine and the standard of the quality and special technology were studied.
对传统酒巴陵冬酒的生产方法、质量标准进行了较系统总结，并对有关特殊工艺进行了分析探讨。
This series can best show the modern goblet technology, holding the glass feet slightly, shaking the wine, its aroma will overflow.
典雅系列最能体现现代高脚酒杯技术，执葡萄酒杯轻持杯脚，晃动酒杯，酒体中的芳香满溢，方便闻香。
This paper introduced the processing technology, operation processes and the product quality control of Shanniang rice wine.
该文主要介绍了善酿酒的生产工艺、操作规程及产品质量控制。
In this paper, the producing technology of fermentation wine with jujube which was produced with Linze jujube in Gansu Province was studied.
本文以甘肃省特产临泽小枣为原料，研究枣酒发酵生产工艺。
The membrane separation technology is introduced in the paper. Its application in the food science is reviewed, mainly in the oil, wine, beverage and dairy industry.
介绍了膜分离技术及其在油脂工业、酿酒行业、饮料工业和乳制品中的应用。
ABSTRACT: Military technology might help speed up the aging of wine, according to a California scientist.
摘要：根据加州科学家的研究，军事技术也许可以应用于葡萄酒生产，加快葡萄酒的熟成过程。
The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.
通过对决定香槟酒特色风味的瓶内二次发酵工艺进行分析，研究酿造具有法国香槟酒特色的中国式高档香槟法起泡葡萄酒关键工艺。
This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
Therefore, the rapid aging technology of the pomelo wine has great value in practical applications.
因此，对柚子果酒进行快速陈酿技术的研究具有较大的实际应用价值。
The production technology and the quality standard of aloe fermented wine are introduced.
介绍了芦荟发酵酒的生产工艺和质量标准。
Selected Sauvignon Blanc grapes are vinified with modern technology to obtain a bright, straw-yellow wine with aromas of flowers and ripe fruit.
精选优质的白苏维浓葡萄通过先进的技术眼造成一款颜色明亮呈淡黄色，伴随着花香和成熟水果的香气。
Being simple and easy, the technology can provide references for the large-scale promotion of the wine.
试验生产工艺简单易行，为黑糯米发酵酒的大规模推广提供了借鉴。
The drinking customs not only reflect the material aspects of the wine-making technology and equipment, but also display a variety of their spiritual concept and their national sentiment.
从饮酒习俗中所体现出来的不只是物质层面的酿酒技术和器具，还有精神方面的各种价值观念和民族情结。
The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root.
本发明涉及一种生物发酵酿酒工艺，尤其涉及一种采用薏仁米及薏苡秆和薏苡根发酵而成的保健酒。
The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root.
本发明涉及一种生物发酵酿酒工艺，尤其涉及一种采用薏仁米及薏苡秆和薏苡根发酵而成的保健酒。
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