The changes of amino acids in grape wine during wine brewing covered N compounds change in brewing, N compounds change in half-anaerobic aging, and N compounds change in half-aerobic aging.
酿造过程中葡萄酒氨基酸的变化包括：酿造过程中含N化合物的变化、半厌氧老熟过程中含N化合物的变化和半需氧老熟过程中含N化合物的变化。
N: Well, I'm not an expert, but I do like white wine once in a while.
唔，我可不是这方面的专家，但偶尔我喜欢喝白酒。
N: Well, I'm not an expert, but I do like white wine once in a while.
唔，我可不是这方面的专家，但偶尔我喜欢喝白酒。
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