In this paper, we study the dewatering efficiency of tofu by using DC electroosmotic dewatering, different pulse-time electric fieldelectroosmotic dewatering and weight pressure.
本文在传统的重力压榨的基础上，又分别采用直流电场电渗透以及不等占空比电场电渗透来研究豆凝乳的脱水效果。
In this paper, we study the dewatering efficiency of tofu by using DC electroosmotic dewatering, different pulse-time electric fieldelectroosmotic dewatering and weight pressure.
本文在传统的重力压榨的基础上，又分别采用直流电场电渗透以及不等占空比电场电渗透来研究豆凝乳的脱水效果。
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