Vinegar-egg juice was made by traditional measures, hydrolyzed by pepsin-pancreatin system.
采用传统泡制工艺泡制醋蛋液，用胃蛋白酶-胰酶复合酶体系水解醋蛋液。
The process technology, ACE inhibitory activity and purification of ACE inhibitory peptide of vinegar-egg were studied.
本实验对醋蛋的浸泡工艺、ACE抑制活性和ACE抑制肽的分离进行了初步研究。
Small cakes of cold cooked rice wrapped in seaweed, dressed with vinegar, and topped or wrapped with slices of raw or cooked fish, egg, or vegetables.
包在海藻里的凉的煮熟小米饼，上面抹醋，顶上盖有或四周包有生鱼片或熟鱼片、鸡蛋或蔬菜
The label specified that it had no mayonnaise but the ingredients list revealed that it contained egg yolk, oil and white wine vinegar--which are all used to make mayonnaise.
产品的包装上显示沙拉不含奶黄酱，但成分列表中却标明食品配料含有蛋黄，油和白葡萄酒醋——这些正是制作奶黄酱的原料。
You can whip up a terrific hair conditioner by combining 1 teaspoon apple cider vinegar with 2 tablespoons olive oil and 3 egg whites.
由一茶匙的苹果醋、二大汤匙的橄榄油、三个鸡蛋清配出的护发素，效果让人惊奇。
This paper introduces the process technique of the peanut in the vinegar egg and the main points during operation.
该文主要介绍了醋蛋花生的制作工艺及操作要点。
Both peanut and vinegar egg have the special nutrients. The peanut soaked with the vinegar egg liquid has health protection functions.
醋蛋和花生都含有特殊的营养成分，用醋蛋液浸泡的花生具有多种保健功能。
Some are personal concoctions; while most consist of soy sauce, vinegar, and hot pepper, some people like to beat a fresh egg, or just the white of it, into the sauce.
有些是个人的混合，而大多数包括酱油，醋，辣椒，有的人想打败一个新鲜鸡蛋，或只是白到酱。
Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form.
蛋清用打蛋器打成粗泡，可以加一点点白醋或柠檬汁，并且将50克白糖分三次加入，打发成硬性发泡。
By adding vinegar egg-juice to the course of working of baked food, the traditional baked food can be caused to be rich in biological polypeptide compound amino acid and calcium at lower cost.
通过在焙烤食品加工过程中加入醋蛋液，可以较低的成本使传统的焙烤食品富含生物复合多肽氨基酸和钙。
The origin, processing and operation point of making vinegar egg-juice was introduced in this paper.
介绍了醋蛋液生产的渊源、生产工艺和操作要点。
Sushi is a staple rice dish of Japanese cuisine. It consists of cooked rice flavored with vinegar and a variety of vegetable, egg, or raw seafood.
寿司是一种以大米为主的日本食品，用米饭以醋为佐料，再配上各种蔬菜、鸡蛋或海产品等食用。
Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.
鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。
Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.
鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。
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