ABSTRACT: The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Maybe you wonder how it's done.
摘要: 苹果酸-乳酸发酵能够给予葡萄酒似奶油般的质地,那么这一过程到底是怎样完成的呢?
ABSTRACT: The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Maybe you wonder how it's done.
摘要: 苹果酸-乳酸发酵能够给予葡萄酒似奶油般的质地,那么这一过程到底是怎样完成的呢?
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