The results show that the extensional flow of melt in convergent die results in intense entrance elastic effect and distinct extrusion swell in conical die with different angles.
结果表明，不同角度圆锥口模挤出过程中，熔体在收敛流道受到拉伸流变，导致强烈的入口弹性效应，表现出熔体在不同角度圆锥口模挤出时有不同的挤出胀大比。
The effect of the technology and equipment, such as the structure and dimension of die plates, the extrusion conditions and so on, on the die swell and shrinkage of tread extrudate was described.
阐明影响挤出胎面膨胀和收缩的主要工艺及设备因素是口型板的结构和尺寸、挤出条件以及设备。
The variation of swell stress shows that with the increase of swell stress, the diffusion of water in GCL will be restrained, and water penetration stopped, so GCL has a water-proofing effect.
膨胀应力的分阶段变化表明：膨胀应力的增加会阻止水在GCL中扩散，进而抑制水渗透，达到防水效果。
The models are based on usual simulation models for chemically amplified photoresist added with swell model and the model for depth - dependent dissolution rate effect.
这个模型在普通的化学放大胶光刻模拟的基础上，添加了溶胀模型和对显影速率随深度变化效应的模拟。
Additionally, the effect and criterion of lime treated expansive soils can be decided from swell potential and strength.
另外石灰改良膨胀土灰剂量确定和检验标准应该从膨胀潜势和强度两个方面确定。
For this reason, this paper puts forward the method of virtual resistance to calculate the initial value of this system and to calculate the transient considering the effect of the ground swell.
针对带有灌溉系统并装设灯泡式机组的径流水电站，进行了计及涌浪影响的全枢纽过渡过程计算，并在稳态初值计算中使用虚拟阻抗法对流体网络进行求解；
The results show that the extensional flow of melt in convergent die results in intense entrance elastic effect and distinct extrusion swell in conical die with different angles.
结果表明，圆锥短口模挤出过程中，熔体在收敛流道受到拉伸流变，导致强烈的入口弹性效应，表现为熔体在短口模挤出时显著的挤出胀大。
The die-swell mechanism of polycarbasilane(PCS) melt for a spinneret with Y-shaped orifice and the effect of die swelling of PCS on the profile degree (PD) of Y-shaped SiC were investigated.
研究了聚碳矽烷（PCS）熔体在Y型喷丝孔中的挤出胀大机理、膨胀模型以及膨胀比对Y型碳化矽纤维异形度的影响。
The result shows that the extensional flowing of the melt occurs in convergent die resulting in intense entrance elastic effect and distinct extrusion swell.
结果表明，圆锥短口模挤出过程中，熔体在收敛流道受到拉伸流变，导致强烈的入口弹性效应，表现为熔体在短口模挤出时显著的挤出胀大。
The swell and solubility of starch decreased in the presence of lipid, it change the temperature and enthalpy of gelatinization, and also have an effect on rheological proper…
脂质存在会使淀粉溶胀性和溶解性降低，改变糊化温度和热焓，对淀粉流变性质也会产生影响。
The swell and solubility of starch decreased in the presence of lipid, it change the temperature and enthalpy of gelatinization, and also have an effect on rheological proper…
脂质存在会使淀粉溶胀性和溶解性降低，改变糊化温度和热焓，对淀粉流变性质也会产生影响。
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