• Orange and yellow foods such as carrots, sweet potatoes and yellow peppers get their color from carotenoids, compounds that boost the immune system.

    橙色和黄色的食物身上的颜色,如胡萝卜,红薯和黄色辣椒都来自于类胡萝卜素,一种能增强免疫系统功能的化合物。

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  • He added that eating hot, spicy food may not be necessary to gain the benefits of chillis because similar compounds are present in sweet peppers.

    他还说,并不是只有吃辛辣食物才能获得辣椒的营养素,因为甜椒里也含有类似的成分。

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  • Pomelo mixes the sweet taste of orange with the tang of lemon. Its lineage means that pomelo contains many of the same compounds as grapefruit.

    柚子混合了桔子的甜味和柠檬的味道。它的传承意味着柚子包含很多与葡萄柚相同的成分。

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  • The flavor of a given food is determined by both the mixture of salt, sour, bitter, and sweet tastes and by the endless number of compounds which give foods characteristic aromas.

    任何一种特定食品的风味不但取决于咸、酸、苦、甜的组合,而且还取决于无数能产生食品特征香气的化合物。

    youdao

  • The flavor of a given food is determined by both the mixture of salt, sour, bitter, and sweet tastes and by the endless number of compounds which give foods characteristic aromas.

    任何一种特定食品的风味不但取决于咸、酸、苦、甜的组合,而且还取决于无数能产生食品特征香气的化合物。

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