The present invention relates to blood sugar reducing skin-care cream specially for curing diabetes of non-insulin dependence type.
本发明涉及一种为降低非胰岛素依赖型糖尿病人的血糖用的护肤霜和其生产方法的技术领域。
Reducing intake of processed foods and replacing sugar with natural sweeteners will increase your well-being, health, and energy.
减少加工食品的摄入量和用天然甜味剂取代糖，会增加你的幸福，健康和精力。
Companies also warned that reducing salt might force them to increase sugar in foods like peanut butter, meeting minutes show.
会议纪要显示，公司也警告说减少盐可能会迫使他们增加像花生酱之类食品中的糖。
Sucrose is not a reducing sugar, which is why sugar water does not brown the same way.
蔗糖不是还原性糖，因此糖水不能起到上色的作用。
Calcium could influence mortality risk in many ways, for example by reducing blood pressure, cholesterol, or blood sugar levels.
钙在降低死亡风险的影响上是多方面的，比如它可以降低血压、胆固醇或降低血糖水平。
With type 2 diabetes, scrupulous attention to blood sugar levels and strict adherence to dietary rules can have payoffs in terms of reducing disease severity, the researchers suspect.
研究者们推测说患有第2型糖尿病的人，他们小心谨慎关注血糖的含量，严格遵守饮食规定会有助于他们降低疾病的严重程度。
By gradually reducing the intake of sugar and proteins, without reducing vitamins and minerals, researchers have previously shown that monkeys can live several years longer than expected.
通过渐渐减少糖和蛋白的摄入(但不减少维生素和矿物质摄入)，研究人员曾发现猴子比期待的多活好几年。
It may also improve blood sugar and insulin sensitivity, reducing diabetes risk.
它还可以改善血糖和胰岛素的敏感性，降低糖尿病风险。
The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer.
结果表明，发酵不同时期分批添加酵母，可以降低还原糖含量，提高成熟发酵醪酒精浓度。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
CO2 was not able to delay lowering of reducing sugar.
但CO2不能延缓大米还原糖的降低。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.
当脱落发生时，培养体的总糖及可溶性蛋白的含量降低，但还原糖含量升高。
The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.
测定了发酵前后烟叶碎片的化学成分，结果表明，发酵后的烟叶碎片中的可溶性还原糖含量明显降低，同时有机酸性成分增多，酸值提高。
The samples were taken regularly to determine fatty acid, soluble acid, reducing sugar, non-reducing sugar, viscosity and peroxidase.
定期取样，测定大米的脂肪酸、水溶酸、还原糖、非还原糖、粘度和过氧化物酶活性的变化。
Objective: To observe the reducing sugar function and mechanism of diabetic rats with Tangpingjian.
目的：观察糖平煎对糖尿病大鼠的降糖作用和机理。
Objective To analyze the content of reducing sugar in feeding Mannose-oligosaccharides.
目的分析饲料级甘露寡糖的还原糖含量。
Reducing sugar was improved slightly, nicotine content was reduced remarkably and polyphenolic content was affected slightly.
还原糖含量略有提高，烟碱含量降低显著，对多酚含量影响较小。
The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.
结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近；
By field experiment and lab analysis, the relation of the physiological bases of the reducing sugar forming in potato tuber and potassium metabolism was pilot studied.
通过田间试验和室内分析测定，对马铃薯块茎低还原糖形成的生理基础与钾代谢的关系进行了初步研究。
The reducing sugar in the prepared Rhizoma Rehmannia was determined with an reducing sugar analyzer.
采用还原糖测定仪测定熟地黄中还原糖(还原性成分)含量。
The content of reducing sugar in saccharfication processes was determined with reducing sugar analyzer and the conventional approach of Fehling reagent.
采用手工费林滴定和还原糖测定仪两种方法测定了不同样品中还原糖含量。
Methods Using automatic determine instrument of reducing sugar to determine the content of reducing sugar in Radix Rehmanniae Proparate.
方法用全自动还原糖测定仪测定熟地黄药材中还原糖的含量。
This research is based on conventional method, and uses atomic absorption method to determine reducing sugar inside hydrolysate of peat.
本文研究是在常规分析基础上，提出的原子吸收法间接测定泥炭水解物中还原糖的方法。
The results show that Tween-20 can effectively increase reducing sugar and ethanol yields and reduce the amount of high-cost enzyme loading.
结果显示，吐温-20能有效地提高发酵液中还原糖和乙醇的产率，减少高成本的纤维素酶用量。
The change of reducing sugar content had strong correlation with the amylase activity.
糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。
Fibre content and reducing sugar percentage respectively had stronger direct and indirect negative effect against sugar content in cane.
纤维分和还原糖分对甘蔗蔗糖分分别具有较大的直接和间接负效应；
The absorption spectrum of 3,5 dinitrosalicylic acid reducing product with reducing sugar has been studied.
研究了还原糖对3，5 二硝基水杨酸的还原产物的吸收光谱。
The ratio of height to diameter, ph value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.
高径比、酸度、还原糖、水分、重量、乳酸菌和酵母菌是馒头加工过程中主要的理化和微生物变化指标。
The treatment of raw sorbierite using potassium borohydride can decrease the content level of reducing sugar and raise the product quality.
使用硼氢化钾处理粗山梨醇，能够降低山梨醇的还原糖含量，提高了产品质量；
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