Sucrose is available for use in fermentation processes either in crystalline form or in crude form as raw juice or molasses (a by-product of sugar manufacture).
蔗糖可在发酵过程中被利用，包括晶体结构、天然糖浆、糖蜜（食糖加工的副产品）。
BACKGROUND: as a by-product in sugar industry, sugar cane wax has been widely used in non-medical field.
背景：甘蔗蜡作为制糖工业的副产品，在非医药方面已有广泛的用途。
The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.
产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。
It solved that low sugar not reserve the product for long time by vacuum packing. The sweets made from balsam pear has moderate sweetness, acid and bitter taste.
通过对低糖苦瓜蜜饯进行抽真空包装，有利于解决该制品长期不易储存的问题。
Orange wine fermented both by immobilized cells and by free cells was compared in the paper. Fermentation by immobilized cells reduced residue sugar, and the product had deep orange red color.
研究了固定化细胞发酵柑桔果酒的方法，与游离细胞发酵法比较，固定化细胞发酵具有残糖含量少，橘红酒色较深的优点。
Special technology was developed to process preserved sweet potato by 35 percent sugar content. The color, the shape and the taste of the product were excellent.
研究设计出一种甘薯脯加工工艺，经投产试验，可生产出含糖量为35%左右的色、形、口感俱佳的粒状甘薯低糖脯。
This type of sugar, converted by the human body into energy, is a by-product of the breakdown of carbohydrates such as those in breakfast cereal.
早餐中的谷类食物含有碳水化合物。葡萄糖是碳水化合物的转化物之一，它为人体提供能量。
Over few hundred cases used this product by animal testing and people with type 2 diabetes test, proved to have lower blood sugar and lipids triglycerides and cholesterol effect.
本品经动物试验和数百例2型糖尿病人群试食试验，证明具有降低血糖和血脂(甘油三脂和胆固醇)的功效。
The higher duty was proposed by the Indonesian Refined Sugar Producers' Association (AGRI) which has repeatedly complained about imported refined sugar being sold cheaper than domestic product.
印尼精制糖生产者协会（AGRI）之前再三抱怨进口精制糖出售价比国货价格便宜，因此要求国家上调进口关税。
A metabolic end-product form our own body called adenosine is the key molecule that locks up fat, reduces muscle activity, and even makes the use of sugar by the muscles less efficient.
我们自己身体上有一种叫腺苷的新陈代谢产物，这种物质是一种关键的分子，它的功能是锁住脂肪的释放，减少肌肉的活动，结果导致肌肉不得不低效率地低利用糖来提供能量。
A metabolic end-product form our own body called adenosine is the key molecule that locks up fat, reduces muscle activity, and even makes the use of sugar by the muscles less efficient.
我们自己身体上有一种叫腺苷的新陈代谢产物，这种物质是一种关键的分子，它的功能是锁住脂肪的释放，减少肌肉的活动，结果导致肌肉不得不低效率地低利用糖来提供能量。
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