She often realizes a minute into stir-frying a dish that she has overcooked it by 30 seconds.
她常常会在爆炒了一分钟之后意识到自己已经多炒了30秒。
Canola oil contains more monounsaturated fat than any other oil except olive. It is best for stir-frying because the flavor is bland and it can withstand high heat.
菜籽油含有比除橄榄油之外的其他油脂多的单不饱和脂肪酸。因为它味道较淡且耐高温，所以最好用旺火炒。
Stir-frying the leaves in this way breaks down their cell walls, just as vegetables soften over high heat.
茶叶的细胞壁在这剧烈的翻炒中开始破裂，就像高温下锅子里发软的菜叶。
Besides putting in less salt when stir-frying vegetables, it is better to eat less processed food such as salted fish and bacon.
除了炒菜应少放盐外，还要尽量少吃咸鱼、咸肉等用盐加工的食物。
Method: Optimum craft condition of stir-frying tomatoes can be accurately determined using fuzzy theory.
利用模糊理论，科学确定煸炒番茄的最佳工艺条件。
Original flavor sunflower seed (OFSS) is a stir-frying food of Anhui province, which is deeply recepted by consumers.
原香味葵瓜子为安徽大宗的炒货食品，深受消费者青睐。
Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
济南菜擅长炸，烤，煎，炒，而胶东菜则以其烹饪海鲜的鲜淡而闻名。
For fresh prawn meat, blanch in boiling water and drain before stir-frying.
如用新鲜中虾肉，先放入沸水中略煮，沥干后才炒。
Methods:HPLC was used to determine the contents of shionone in different slices of prepared RA, including dried RA, steaming RA, stir-frying RA, stir-frying RA with honey, vinegar or wine.
方法：以紫菀酮为指标，建立了HPLC法的测定条件，并对生紫菀、蒸紫菀、炒紫菀、蜜紫菀、醋紫菀、酒紫菀中该成分的含量进行了测定。结果：紫菀酮的含量大小依次为生紫菀>炒紫菀>蒸紫菀>醋紫菀>酒紫菀>蜜紫菀；
Methods A HPLC method was used to determine the contents of tetrahydropalmatine and dehydrocorydaline in Rhizoma Corydalis crude drug, stir-frying with wine and vinegar.
方法用HPLC测定生品、酒炙与醋炙延胡索中延胡索乙素和去氢紫堇碱的含量。
Methods A HPLC method was used to determine the contents of tetrahydropalmatine and dehydrocorydaline in Rhizoma Corydalis crude drug, stir-frying with wine and vinegar.
方法用HPLC测定生品、酒炙与醋炙延胡索中延胡索乙素和去氢紫堇碱的含量。
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