Fruit are highest in free sugars and lowest in starch.
水果类游离糖最多，淀粉最少。
There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。 这不，我可深深体会到了这一点。
Free OfPreservative, starch, wheat, soy, yeast, and milk.
不含防腐剂，淀粉，小麦，大豆，酵母和牛奶。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
The proposed method can determine not only the monosaccharide constituents of NSP, but the starch and free sugars as well.
该法不仅可给出构成NSP各单糖含量，也可给出淀粉和游离糖的量值。
The quality of hydrated potato granules was affected mainly by excessivc free starch in potato granules.
土豆颗粒全粉中的自由淀粉影响其恢复水分时的品质。
Free OfYeast, salt, sugar, starch, preservatives and common allergens.
不含酵母，盐，糖，淀粉，防腐剂和普通过敏原。
Free of GMOs, yeast, wheat, gluten, milk, sugar, salt, starch, preservatives; animal products, byproducts or derivatives.
无基因改造产品、酵母、小麦、麸质、牛奶、糖、盐、淀粉、防腐剂、动物产品、副产品或衍生物。
This article compared the content of free starch in sweet potato granule with other sweet potato powder.
论文还对各类甘薯全粉在不同条件下其游离淀粉含量进行了比较。
Free of all common allergens, including: yeast, gluten, starch, soy, egg, dairy, artificial colours and flavourings.
不含所有一般过敏原：酵母，面筋，淀粉，大豆，鸡蛋，乳制品，人造色素以及香料。
The free proline content displays with the starch content change is consistent.
游离脯氨酸含量上表现与淀粉含量变化一致。
After fermentation, starch and free fatty acid content increased, while lipid, protein and ash content in the rice decreased gradually.
发酵后淀粉的含量有所增加，脂肪、蛋白质和灰分的含量逐渐减少，但游离脂肪酸的含量增加。
Using corn starch as raw materials, a new type of phosphate-free detergent auxiliary which is called hydrolytic oxide of corn starch was developed.
由玉米淀粉为原料开发出新型无磷洗涤助剂———玉米淀粉水解氧化物。
Natural environmental: Extracted from native starch, formaldehyde-free.
天然环保：原淀粉提炼精成，无甲醛。
Cationic starch of quaternary ammonium type with high DS, polyamines and polyamines grafted with UV-absorber BP-4 were applied as cationic agents of cotton in salt-free dyeing of reactive dyes.
本文采用高取代度季铵型阳离子淀粉、氨基烯烃聚合物以及紫外线吸收剂BP - 4接枝氨基烯烃聚合物作为阳离子化试剂对棉纤维进行物理改性，用于活性染料无盐竭染。
No Artificial Flavor, No Preservatives, NoSugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.
无人工香料、防腐剂、糖、淀粉、奶、乳糖、面筋、小麦、酵母、鱼，不含钠。
No Artificial Flavor, No Preservatives, NoSugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.
无人工香料、防腐剂、糖、淀粉、奶、乳糖、面筋、小麦、酵母、鱼，不含钠。
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