The effects of irradiation on spirulina were studied in this paper.
本文研究了辐照对螺旋藻的杀菌效果。
The product is green. It has soft fermented milk and spirulina taste.
产品呈嫩绿色，具有柔和的酸奶和螺旋藻混合的香气。
The spirulina has very high value of nutrition with less thermal stability.
螺旋藻营养成分含量丰富，但主要功效成分热稳定性较差。
CONCLUSION Polysaccharide spirulina had the effect of resisting decrepitude.
结论螺旋藻多糖具有一定的抗衰老作用。
The walls of the spirulina cell can be digested easily by digestive tract of human.
尚含各种维生素和生长因子；细胞壁易被人体消化；
For an in-depth look at both spirulina and chlorella, read Superfoods for Optimum health .
深入研究这两个螺旋藻和小球藻，从而了解优等食品的对人体的最佳健康模式。
The optimum quantity of the spirulina, Aspaartame, ASK and xanthan gum were determined.
确定了螺旋藻粉、蛋白糖、安赛蜜、黄原胶的最佳添加量。
We study the Spirulina product to estimate its health benefits on the immune system in mice.
本研究对螺旋藻产品的免疫调节保健功能进行了检验和评价。
Objective To determine the therapeutic effect of spirulina platensis in allergic rhinitis(AR).
目的：研究螺旋藻对大鼠实验性变应性鼻炎的治疗作用。
Available as a powder or capsule, spirulina is a great addition to a smoothie or sprinkled on a salad.
可精制为粉末或胶囊，螺旋藻非常适合的男士食用或添加在沙拉中。
One popular health food for today health conscious is the algae products such as Chlorella and Spirulina.
含有保健意识的藻类如绿藻和蓝藻是现今最流行的保健食品。
The material, characteristics, nutrition and health function of spirulina blue were reviewed in this paper.
综述了藻蓝的来源、理化性质及营养保健功能，介绍了藻蓝色素的提取制备方法。
Objective To study the effects of spirulina-radix puerariae tablet(SPT) on immunological functions of mice.
目的观察螺旋藻葛根片（SPT）对小鼠免疫功能的影响。
To study the protective effect of alga spirulina on gastric mucosa injured by water immersion stress in rats.
目的：观察螺旋藻对水浸应激大鼠胃粘膜损伤的拮抗作用。
Meanwhile , Spirulina Platensis has some effect on decreasing COD of the wastewater of canned food factories.
同时得出，螺旋藻对罐头食品厂废水COD的降低有一定作用。
This article states production technology. main operating points. quality and package designing of Spirulina Jelly.
本文研究螺旋藻果冻的生产工艺技术，操作要点及品质，并设计了包装。
Conclusion: The prescription screening and pharmaceutics technology of Spirulina Polysaccharide Capsule is feasible.
结论：螺旋藻多糖胶囊处方筛选及制剂工艺可行。
The nutrition composition and physicochemical microorganism index of spirulina chocolate are mensurated and analyzed.
并对螺旋藻巧克力的营养成分及理化微生物指标进行测定分析。
Conclusion: Alga spirulina has markedly protective effect on gastric mucosa injured by water immersion stress in rats.
结论：螺旋藻对水应激大鼠胃粘膜损伤有明显的预防作用。
The stirred spirulina yoghurt mainly consists of fresh milk and spirulina powder blending with stabilizer and sweeteners.
以牛乳和螺旋藻粉为原料，制作无糖高蛋白搅拌型酸奶。
In this paper, the spirulina and its character, nourishment, pharmaceutical value, exploitation and application are reviewed.
本文综述了螺旋藻的基本特性、营养价值、药用价值及开发利用现状。
To study the immune-regulatory effects of spirulina polysaccharide sp on mice, the different dosage of spirulina polysaccharide 6.
为研究螺旋藻多糖对小鼠免疫功能的调节作用，将螺旋藻多糖分别以低剂量6。
Spirulina is a kind of functional food rich in various nutrients which have important health value, and is with brilliant prospects.
螺旋藻含有丰富而全面的营养，具有极高的医疗保健价值，是一种新型的功能性食品，有着广阔的应用前景。
Kale, spirulina, parsley and chlorella offer a super green blend of detoxifying antioxidants and vitamins to promote healthy, youthful skin.
甘蓝、螺旋藻、欧芹和小球藻提供一个超级绿色排毒抗氧化剂和维生素，促进肌肤保持健康和年轻。
Selenium-containing phycocyanin(Se-PC)was purified from Se-enriched Spirulina platensis using ion exchange and gel filtration chromatography.
使用离子交换和凝胶过滤色谱法从富硒螺旋藻中提纯含硒藻蓝蛋白。
Observations on the utilization of spirulina as an adjuvant nutritive factor in treating some diseases accompanied by a nutritional deficiency.
观察利用螺旋藻作为辅助营养因子治疗某些疾病及营养缺乏症。
High egg quality fish meal, Antarctic shrimp meal, active yeast, spirulina, natural phospholipids, a variety of high-quality minerals and vitamins.
高蛋质鱼粉、南极虾粉、活性酵母菌、螺旋藻、天然磷脂，多种优质矿物质及维生素等。
The processing technique of high - calcium nutritional biscuit with two kinds of algae, Pleurochrysis carterae and Spirulina was introduced in this thesis.
本文介绍了添加圆石藻粉、螺旋藻粉开发高钙营养藻粉饼干的加工技术。
Spirulina plalensis showed no cellular damage during the longer period of UV-B enhancement treatment, that may provide a new way for polysaccharides production.
同时实验中还发现钝顶螺旋藻在较长时间UV-B处理下没有明显的细胞损伤，这为藻类多糖的生产提供了一个新思路。
Spirulina plalensis showed no cellular damage during the longer period of UV-B enhancement treatment, that may provide a new way for polysaccharides production.
同时实验中还发现钝顶螺旋藻在较长时间UV-B处理下没有明显的细胞损伤，这为藻类多糖的生产提供了一个新思路。
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