The waste yeast was also used for bread fermentation test and the product bread had the properties of loose and soft bread body, even pore size, not sticking and slight hops aroma.
用作面包发酵试验，产品结构疏松，质地柔软，孔隙大小均一，不粘牙，略有酒花香。
Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon.
玉米粉做成的松软面包，有时也用稻米和玉米碎粒做成；必须用调羹吃。
Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon.
玉米粉做成的松软面包，有时也用稻米和玉米碎粒做成；必须用调羹吃。
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