Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat.
熏制比烧烤使食物熟得慢，因此用此方法使肉类不太嫩，并且自然的烟味会渗入肉中。
The former national synchronized swimming gets up at 6 am every day for a morning yoga session, and does not drink, smoke or eat meat.
这个前国家花样游泳运动员如今还保持着每天早上6点钟起床做瑜伽的习惯，而且不喝酒、不抽烟，只吃素食。
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后，将牛肉从腌汁中取出，洗干净并进行干燥或烟熏。
Although the trails of smoke emanating from the billboard soon faded, the 'cooked' piece of meat was visible to pedestrians and drivers the next day.
虽然广告牌上冒的烟很快消退，但第二天行人和司机可以看见这块“熟”肉。
Broad field, while plumes of white smoke rose, childlike dream with white smoke rising, in winter can reach the height of the just boring is the longing and meat.
广阔的田间，升起了缕缕的白烟，童真的梦想随着白烟升腾，可以抵达的高度只是对冬天无趣的趋逐和肉食的渴望。
The producing process of polycyclic aromatic hydrocarbons and its existence in smoke-dried meat products, as well as its solution were reviewed in this article.
综述了烟熏肉制品中的多环芳烃的产生过程，并对烟熏肉制品中多环芳烃存在的问题和发展趋势进行了展望。
The producing process of polycyclic aromatic hydrocarbons and its existence in smoke-dried meat products, as well as its solution were reviewed in this article.
综述了烟熏肉制品中的多环芳烃的产生过程，并对烟熏肉制品中多环芳烃存在的问题和发展趋势进行了展望。
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