Such cookware is good for deep-frying and slow cooking.
这样的炊具是好的深油炸和缓慢的烹制过程。
Many of your favorite dishes can be altered to slow cooking in a crock pot.
很多你喜欢的菜都可以调整一下来用砂锅烹饪。
Slow cooking salmon, fennel salad, sour cream, baby spinach and caviar.
低温慢煮三文鱼，茴香沙拉，酸奶油，有机小菠菜，鱼子酱。
Ground beef should be browned and drained before slow cooking to remove grease.
使用慢炖锅煮出油脂之前，碎牛肉应煎至棕色并去除水分。
"More carcinogens would be expected to be produced from barbeque than by slow cooking," says Olver.
“烤肉比起缓慢烹饪会产生更多的致癌物质，”Olver说。
They use a magnetic field to heat up pans, bring water to a boil in half the time it takes now, and allow for slow cooking.
他们用磁场加热锅，使得水沸腾的时间比现在要少一半，当然也可以慢火做饭。
Look in your cupboards. You should see some canned vegetables, hearty low-fat soups, dried fruit, and slow-cooking oats.
看看你的碗柜，你会看到一些罐头蔬菜、低脂汤、干制水果和慢煮燕麦。
The conventional wisdom is that the Spanish, upon landing in the Caribbean, used the word barbacoa to refer to the natives' method of slow-cooking meat over a wooden platform.
传统的说法是当西班牙人登陆加勒比海的时候，曾经用“barbacoa”来指当地人用木质的平台上慢慢做肉的方法。
Slow and careful cooking of meat makes it more digestible and assists in the breaking down of the protein content by the body.
文火精心烹调可使肉易于消化，并有助于人体分解蛋白质。
Slow and careful cooking of meat makes it more digestible.
缓慢的、细心的烹调使肉易于消化。
Or for risotto, you must have hot stock or you slow the cooking down too much and end up with gluey rice.
或烩饭，你必须有热门股票，或者您慢下来的太多，烹调结束胶饭了。
If you forget to turn the slow cooker off for any reason, the unit will automatically shut off after 14 hours of total cooking time.
如果由于某些原因您忘记关掉慢炖锅，这个装置会在14小时的总烹饪时间后自动关闭。
Business may have been a little slow at first, but now we're cooking with gas!
一开始也许生意不大景气，不过我们现在却红红火火！
When cooking to to dozens of raw materials have been put Sheng Tan Shaoxing wine, I altar of paper and then seal the lid Gaijin, Wanghuo first boiling and then simmer slowly slow fire.
烹制时要把几十种原料放进盛过酒的绍兴酒坛中，坛口用纸密封再用盖子盖紧，先用旺火烧沸，再用文火慢煨。
When cooking to to dozens of raw materials have been put Sheng Tan Shaoxing wine, I altar of paper and then seal the lid Gaijin, Wanghuo first boiling and then simmer slowly slow fire.
烹制时要把几十种原料放进盛过酒的绍兴酒坛中，坛口用纸密封再用盖子盖紧，先用旺火烧沸，再用文火慢煨。
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