The taste, texture, and feel of food are what we tend to focus on, but most important are the slight puffs of air as we chew our food—what scientists call "retronasal smell".
食物的味道、质地和口感往往是我们关注的重点，但最重要的是我们咀嚼食物时产生的轻微的气息，科学家们称之为“鼻后气味”。
The blowing back through the stem is alternated with regular, but very slight puffs (sips and kisses) so that the whole process of smoking seems as natural, regular and effortless as breathing.
轻轻的吸烟（如同轻啜和亲吻）与将烟回吹到烟嘴的动作有规律地来回交替，这样整个吸烟的过程就像自然，经常而又轻松的呼吸一样。
One does not inhale the smoke, but if one gets very good at it, one does not even have to puff: the slight vacuum created in the mouth by nose breathing will draw the finest of puffs through the stem.
不需要将烟吸入，但若有人精于此道，都不必再次吸：鼻孔呼吸时在口腔内造成的小小的真空就足以将那缕轻烟吸回烟嘴。
One does not inhale the smoke, but if one gets very good at it, one does not even have to puff: the slight vacuum created in the mouth by nose breathing will draw the finest of puffs through the stem.
不需要将烟吸入，但若有人精于此道，都不必再次吸：鼻孔呼吸时在口腔内造成的小小的真空就足以将那缕轻烟吸回烟嘴。
应用推荐