The paper was aimed at studying the techniques of enzymatic hydrolysis of sheep bones, debittering methods and the development of polypeptides beverage.
本文主要研究了羊骨蛋白的最佳酶解工艺、脱苦方法及多肽饮料的研制技术。
The paper was aimed at studying the techniques of enzymatic hydrolysis of sheep bones, debittering methods and the development of polypeptides beverage.
本文主要研究了羊骨蛋白的最佳酶解工艺、脱苦方法及多肽饮料的研制技术。
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