Shake over ice, and strain into chilled cocktail glasses.
与冰混合，搅拌，之后倒入冰动后的鸡尾酒杯。
Shake the Bols Vodka, Bols Coffee and espresso with ice, strain into the glass, and layer heated cappuccino foam over the top.
加冰摇合波士伏特加，波士咖啡及爱思巴苏，滤入冰过的杯子，分层倒入热卡布其诺泡沫。
Shake ingredients with ice and strain over ice, top with Sprite.
加冰摇合所有原料，滤入冰块，注入适量雪碧。
Shake vanilla and cream over ice and strain to float. Finally float apple brandy on top. Dust with cinnamon powder.
加冰摇和香草和奶油浮在杯内。最后注入适量苹果白兰地。洒少许肉桂粉末。
Shake recipe with ice , strain over fresh ice and top with soda water.
加冰摇合所有原料，滤入冰块，注入适量苏打水。
Shake with ice and strain over ice and orange twist. Serve with a straw.
加冰块摇合原料，滤入冰块，饰以橘子扭曲，置入吸管。
Shake with ice, strain over fresh ice and top with soda water.
加冰块摇合原料，滤入冰块，注入适量苏打水。
Shake with ice and strain over ice. Serve with a straw.
加冰摇合原料，滤入冰块，置入吸管。
Shake all ingredients with ice. Strain into a highball glass over ice cubes. Serve with a straw.
加冰块摇合所有原料，滤入盛有冰块的海波杯，置入吸管。
Shake all ingredients with ice. Strain into a rocks glass over crushed ice. Serve with a licorice stick (Twizzler) with the ends cut off to form a straw.
加冰块摇合原料，滤入盛有碎冰的短饮杯。置入一根甘草棒(扭曲)，最后置入一根吸管。
Shake with crushed ice and strain over crushed ice. Serve with a straw.
加冰块摇合原料，滤入脆饼，置入吸管。
Shake with ice and strain over ice. Stir and serve with a straw.
加冰块摇合原料，滤入冰块，搅合置入吸管。
Shake with ice and strain over ice. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
加冰块摇合原料，滤入冰块。注满波士橘子苦酒搅合，置入吸管和搅棒。
Shake with ice and strain over ice. Add orange and lemon slice and fill up with sparkling mineral water. Stir gently and serve with a straw.
加冰块摇合滤入冰块，加少量橘瓣和柠檬片，注满发泡矿泉水，轻轻搅合置入吸管。
Shake with ice and strain over ice. Stir and serve with a short straw.
加冰块摇合原料，滤入冰块，注入一根短吸管。
Shake with ice and strain over ice. Fill up with Tonic and serve with a straw.
加冰块摇合原料滤入冰块，注满汤力水，置入吸管。
Shake all ingredients with ice except BOLS Blackberry. Strain into a highball glass over crushed ice. Top with BOLS Blackberry.
除波士黑莓外加冰混合所有原料，滤入海波杯，滤入碎冰，注入适量波士黑莓力娇酒。
Shake with ice and strain over ice. Serve with a straw and swizzle-stick.
加冰摇合原料，滤入冰块，置入吸管。
Pour everything except the champagne in a shaker, shake for 15 seconds over ice, then add the champagne.
除香槟外将所有原料入摇壶，加冰块摇合15秒，倒入适量香槟。
Shake all ingredients except soda water with ice, strain over fresh ice and top with soda water. Purists insist Collinses should be stirred, but a shaken Collins has far more flavour.
除苏打水外加冰摇合原料，滤入冰块注入适量苏打水。纯味的柯林斯应该被搅合，但是摇合柯林斯会使酒更有风味。
Muddle 6 blackberries in the shaker, then add the ingredients above plus 2 barspoons of sugar syrup and 2 barspoons of freshly-squeezed lemon juice, shake, then fine-strain over crushed ice.
捣碎6颗黑莓入摇合器，再加入混合2吧匙糖浆和2吧匙新鲜压榨的柠檬汁，最后滤入碎冰。
Muddle 6 raspberries, add wine and spirits. Shake and pour over crushed ice into a Collins glass.
捣糊6颗覆盆子，加入红酒河雪碧，摇合并倒入倒有碎冰的可林杯。
Shake all ingredients, except BOLS Grenadine, with ice and strain over ice. Stir firmly and add BOLS Grenadine in the middle of the drink. Serve with a short straw.
除波士石榴糖浆，摇合所有原料，滤入冰块，轻轻搅合，倒入杯底少量石榴糖浆，置入短吸管。
Shake with ice cubes and strain over crushed ice. Serve with a straw.
加冰块摇合原料，滤入碎冰，置入吸管。
Shake and strain over ice, float 151% rum on top, garnish with fresh tropical fruit.
摇合滤入冰块，注入适量151朗姆酒，饰以热带水果。
Shake all ingredients except club soda and strain into a highball glass over crushed ice. Fill with club soda. Stir and Serve.
除苏打水外摇合所有原料，滤入盛有碎冰的海波杯，搅合。
Muddle raspberries and strawberries in base of shaker. Add other ingredients apart from cream., shake with ice and fine strain into chilled glass. Lightly whip cream and layer over drink.
再摇合器底部捣碎覆盆子和草莓。不加奶油，其他混合，加冰摇合入滤过的杯子。在杯口分层倒奶油。
Shake with remaining ingredients ice and double strain over crushed ice. Spray with a flamed lemon zest. Garnish with a flower petal.
加冰摇和剩余的原料重复滤入碎冰。撒入少量红色柠檬皮，饰以花瓣。
That is so divine, I can't tell you! It's incredibly simple to make: you take fresh lime juice, a 9 pinch of sugar, loads of cachaca shake it over ice and that's it.
美味极了，真是无法言喻，它的做法其实很简单：把鲜榨青柠汁、一点点糖、大量的巴西朗姆酒，加冰摇匀就行了。
That is so divine, I can't tell you! It's incredibly simple to make: you take fresh lime juice, a 9 pinch of sugar, loads of cachaca shake it over ice and that's it.
美味极了，真是无法言喻，它的做法其实很简单：把鲜榨青柠汁、一点点糖、大量的巴西朗姆酒，加冰摇匀就行了。
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