Extraction of ant protein and the process of set yogurt were studied, with ant protein and fresh milk as the main material, L.
以蚂蚁蛋白、鲜牛奶为主要原料，采用保加利亚乳杆菌和嗜热链球菌作发酵剂，运用正交试验设计，对蚂蚁蛋白提取和凝固型酸奶加工工艺进行试验研究。
In order to solve the viscosity property of stirred yogurt, the difference of viscosity property between the set yogurt and stirred yogurt was studied.
为了解决搅拌型酸奶黏度问题，本文研究了凝固型和搅拌型酸奶黏度特性的差别。
Both stirred style and cup set style yogurt products can be prepared.
这两个搅拌式和杯式酸奶产品设置可以有所准备。
This article mainly introduced the processing technology of set-type yogurt containing mixed fruit juices.
本文对西瓜、橘子混合果汁酸牛奶的制作工艺进行了研究。
Yogurt products currently on the market make more use of set-style, mixing a variety of fruit juices and add the fruit jam, such as accessories for multi-type.
目前市场上酸奶制品多以凝固型、搅拌型和添加各种果汁果酱等辅料的果味型为多。
A set probiotic ginseng fruit yogurt was prepared from ginseng fruit and full-cream milk powder by fermentation.
以人参果和全脂奶粉为原料，发酵产生益生菌人参果酸奶，得到一种新型的凝固性酸乳蛋白食品。
A set probiotic ginseng fruit yogurt was prepared from ginseng fruit and full-cream milk powder by fermentation.
以人参果和全脂奶粉为原料，发酵产生益生菌人参果酸奶，得到一种新型的凝固性酸乳蛋白食品。
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