The result showed that content of wax and quantity of diacid in fatty acid increased as the fruit, s maturation.
测试结果表明，随着果实的成熟度增加，它的蜡含量和脂肪酸中的二元酸含量都有所递增。
Some wax printing technology parameters are studied and analysed. Some technological ways to improve wax printing quality are determined from test and many year′s production experience.
文章对蜡印布生产中所涉及的多种印制工艺进行了研究分析，通过实验及多年的生产经验确定了提高蜡印质量的工艺方法。
Some wax printing technology parameters are studied and analysed. Some technological ways to improve wax printing quality are determined from test and many year′s production experience.
文章对蜡印布生产中所涉及的多种印制工艺进行了研究分析，通过实验及多年的生产经验确定了提高蜡印质量的工艺方法。
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