Sucrose is not a reducing sugar, which is why sugar water does not brown the same way.
蔗糖不是还原性糖，因此糖水不能起到上色的作用。
Why is the level of reducing sugar in the blood high?
为什么血液中有高水平的还原糖？
The change of reducing sugar content had strong correlation with the amylase activity.
糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。
Several kinds of farmland cellulose waste were used to produce reducing sugar by cellulase.
以不同农田纤维素废弃物为原料，利用纤维素酶水解生产还原糖。
The curve change of reducing sugar and protein shaped like a "M" in the whole retting process.
还原糖和蛋白质的变化在整个脱胶过程中略呈“M”型。
Objective: To observe the reducing sugar function and mechanism of diabetic rats with Tangpingjian.
目的：观察糖平煎对糖尿病大鼠的降糖作用和机理。
The influence of reducing sugar and non-reducing sugar for extensibility of dough were also different.
还原糖和非还原糖对面团延伸性的影响也不同。
METHODSHPLC method for catalpol and spectrometric method for reducing sugar and polysaccharide were used.
方法用高效液相色谱法和紫外分光光度法进行含量测定。
The absorption spectrum of 3,5 dinitrosalicylic acid reducing product with reducing sugar has been studied.
研究了还原糖对3，5 二硝基水杨酸的还原产物的吸收光谱。
When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.
当脱落发生时，培养体的总糖及可溶性蛋白的含量降低，但还原糖含量升高。
Higher reducing sugar content in needles seems the effective factor for the latency broken by the causal fungus.
针叶中还原糖含量高似乎是影响病菌打破潜伏侵染的因素。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious.
套袋降低了甜柿果实内可溶性固形物和还原糖含量，以双层袋的降低效应较为明显。
During the period of rice culture, the contents of starch and non-reducing sugar were also significantly affected by ABA.
愈伤组织在处理培养期间，淀粉和非还原糖含量的动态变化受ABA影响明显。
In another aspect, the method comprises adding to a food material an enzyme capable of reducing the level of reducing sugar.
在另一个方面，该方法包括将能够降低还原糖含量的酶加入到食物物料中。
Trellis systems, berry height and shoots density all had very significant effects on the content of reducing sugar and total acid;
架式、结果部位、新梢留量对果实中还原糖和总酸的影响均达到极显著水平；
In one aspect, the method comprises reducing the level of reducing sugar in a food material before final heating (e. g., cooking).
在一个方面，该方法包括，在最终加热(例如烹制)前，降低食物物料中还原糖的含量。
The content of reducing sugar, K, Fe, Mn, Cu and Zn were higher, but that of nicotine, chloride ion and Mg were low in tobacco leaf.
烟叶还原糖、钾、铁、锰、铜和锌含量较高，烟叶尼古丁、氯离子和镁含量偏低。
The reducing sugar content in raw aloe was assayed by UV at two different wavelengths to avoid the interference of anthracene derivatives.
利用双波长法测定芦荟中还原糖含量，排除了蒽类衍生物的干扰。
The results show that Tween-20 can effectively increase reducing sugar and ethanol yields and reduce the amount of high-cost enzyme loading.
结果显示，吐温-20能有效地提高发酵液中还原糖和乙醇的产率，减少高成本的纤维素酶用量。
The content of reducing sugar in saccharfication processes was determined with reducing sugar analyzer and the conventional approach of Fehling reagent.
采用手工费林滴定和还原糖测定仪两种方法测定了不同样品中还原糖含量。
In yet another aspect, an article of commerce communicates to the consumer that a food product has reduced or low levels of acrylamide or reducing sugar.
在另一个方面，商业制品还告知消费者，食物产品含有减量或少量的丙烯酰胺或还原糖。
The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer.
结果表明，发酵不同时期分批添加酵母，可以降低还原糖含量，提高成熟发酵醪酒精浓度。
Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.
赤霉素ga处理后，显著提高了各种酶的活性，加速了胚乳养分的分解，还原糖含量迅速增高。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
Yellow water contains large amount of nitrogen compounds, reducing sugar, alcohols, aldehyde, acids, esters, flavoring substances and some beneficial microflora.
黄水中含有大量的含氮化合物、 还原糖及醇、醛、酸、酯等香味物质以及有益微生物菌群。
This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.
主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。
Re can promote the sugarcane to grow quickly, increase cane Yield, raise sucrose content of sugarcane, decrease reducing sugar content and improve the cane quality.
稀土能促进甘蔗生长，提高蔗茎产量；能提高甘蔗蔗糖分含量，降低还原糖含量，改善甘蔗品质。
The correlation coefficients of total sugar, reducing sugar and nicotine are very high, demonstrating a good concelation between tabacco constituents and the spectra.
从模型的各项指标来看，总糖、还原糖和总烟碱的相关系数很高，说明化学成分含量数据和光谱数据间有较好的相关性。
The correlation coefficients of total sugar, reducing sugar and nicotine are very high, demonstrating a good concelation between tabacco constituents and the spectra.
从模型的各项指标来看，总糖、还原糖和总烟碱的相关系数很高，说明化学成分含量数据和光谱数据间有较好的相关性。
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