The main varieties of Chinese tea are classified as green tea, red tea (black tea), Wulong tea, white tea, yellow tea, and reprocessed tea.
中国茶叶的主要品种分类为绿茶，红茶（红茶），乌龙茶，白茶，黄茶和再加工茶。
Because is mountain is after the smoking small, so deep black tea tea, but is not black, but is dark red.
因为正山小种是经过熏制的，所以茶叶呈深黑色，但茶汤不是黑色的，反而是深红色的。
Chir tea, green tea, mainly to play, but also the production of black tea, oolong, red, green tea, a total of 8 major series, more than 50 varieties.
奇尔茶叶，以绿茶为主打，同时还生产红茶，乌龙茶，红、绿袋泡茶，共有8大系列，50多个品种。
The red flower black tea low-sugar drink is produced by adding red flower in the diffusion material of the ordinary black tea low-sugar drink.
而红花红茶低糖饮料是在普通红茶低糖饮料的浸提原料中增加了红花绒而新生成的一种红花红茶低糖饮料。
The red flower black tea low-sugar drink is produced by adding red flower in the diffusion material of the ordinary black tea low-sugar drink.
而红花红茶低糖饮料是在普通红茶低糖饮料的浸提原料中增加了红花绒而新生成的一种红花红茶低糖饮料。
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