Aroma components in durian were obtained by solvent extraction, purge and trap technique separately, and analyzed by GC-MS.
报道了通过溶液萃取和吹扫-捕集，对榴莲的香气富集浓缩，并用GC - MS分析。
Aroma components in durian were obtained by solvent extraction, purge and trap technique separately, and analyzed by GC-MS.
报道了通过溶液萃取和吹扫-捕集，对榴莲的香气富集浓缩，并用GC - MS分析。
应用推荐