As one of the most important post-translational modifications (PTMs), glycosylation has a significant effect on the structure and functions of proteins.
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
As one of the most important post-translational modifications (PTMs), glycosylation has a significant effect on the structure and functions of proteins.
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
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