A person who eats 50 grams of processed meat per day—about two pieces of bacon—increases his or her risk of bowel cancer by 18 percent.
一个人如果每天吃50克加工肉（大约两块培根），患肠癌的风险会增加18%。
In addition, just 32 per cent knew that eating processed meat is a potential health risk.
此外，仅有32%的人知道食用加工过的肉类，对健康是一种潜在的危险。
Most of the commonly known processed meat products originate from countries in moderate or cold climates.
普遍为人们所知的大部分肉制品都是原产于气候温和或寒冷的国家。
A number of studies have demonstrated that high intakes of red meat and processed meat increase the risk of colorectal cancer.
许多研究已经证明，大量摄入红肉以及经过加工处理的肉类会提高患结直肠癌的风险。
However, eating processed meat was linked to an increased risk for the two conditions.
但是，食用加工肉制品与增加患上述两种病风险存在密切关系。
So, we see here in a shift to a more western diet - MacDonald's, KFC, fast foods, more processed meat.
我们看到了饮食更加西化，例如麦当劳、肯德基、速食，还有更多的加工肉类。
Eating processed meat may increase the risk for heart disease and even diabetes, U. S. researchers suggest.
美国研究人员指出，经常食用加工肉制品有可能增加患心脏病甚至糖尿病的风险。
However, health officials say eating processed meat is a really bad idea because it can cause colon cancer.
卫生工作人员研究发现吃加工的肉制品很不健康，容易导致结肠癌。
Some friends are at an eating place that only serves a processed meat product from the United States called SPAM.
朋友们在一个餐厅用餐，那儿只供应一种来自美国叫“SPAM”的加工肉制品。
But the study doesn't mention other potential risk factors like processed meat consumption or H. pylori infection.
然而这个研究中并没有提到其他危险因素，诸如加工肉制品的食用量以及幽门杆菌的感染等。
The researchers compared processed meat with unprocessed red meat and found that the former does more harm to the heart.
研究人员将加工肉制品与未加工的新鲜肉相比后发现前者对心脏有更大的伤害。
Traditionally, processed meat products were produced and directly sold in butcher shops, freshly portioned to consumer needs.
传统的做法是，肉制品在肉铺里加工制作和直接出售，按顾客的需要现切现卖。
For stomach cancer there is already quite alot of evidence that high intake of food such as processed meat may increase risk.
已经有相当多的证据表明，例如吃加工过的肉食过多，可能会增加患胃癌的风险。
In the absence of cold chains, such conditions favoured further processing of meat and temporary storage of processed meat products.
在缺乏冷链的情况下，这种气候条件有利于肉品的进一步加工以及肉制品的临时性贮藏。
Now Harvard researchers think they may have turned up a reason for the discrepancy: Most studies don't distinguish between processed meat and fresh.
哈佛的研究者们觉得他们或许发现了产生差异的原因：“大部分的研究没有把处理过的肉和新鲜的肉分别开。”
Some studies, for example, have found that women who eat a lot of red and processed meat are more likely to develop breast cancer than other women;
目前有些研究认为，妇女多食红肉或加工过的肉食会导致乳腺癌的发病率增加，但另外一些研究却认为二者之间并无联系。
Furthermore, as red or processed meat intake increased from the lowest levels of intake to higher levels of intake, colorectal cancer risk increased as well.
此外，研究也表明，随着精加工肉类或红肉的摄取量的增加，肠癌的风险也在随之增加。
The standard for the dosage and residual level of nitrite in processed meat production is clarified. Factors affecting the residual level of nitrite are also discussed in detail.
本文指明了肉制品生产中亚硝的投放量和残留量标准，并详细分析了影响亚硝残留量的几种因素。
The fact those who consumed the largest amounts of processed meat also displayed other unhealthy habits meant it was hard to confidently ascribe risk of death to meat eating alone, she said.
事实上那些消耗大量加工肉的人还显示了其他不健康的习惯，这意味着很难确定地将死亡风险单单归结为吃肉，她说。
Two years ago, the World Cancer Research Fund found a link between red and processed meat and bowel cancer and recommended that the average amount of meat eaten should be no more than 300g a week.
2年前，世界癌症研究基金会发现红肉和处理过的肉与肠癌之间的联系，并推荐平均一周内的食肉量不超过300g。
Buy: Beverage, Processed meat, Canned fruits.
采购：饮料，加工过的肉，水果罐头。
Buy: Beverage, Processed meat, Canned fruits.
采购：饮料，加工过的肉，水果罐头。
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