• The relationship between ppo activity and respiration of Korle Sweet pear during storage was studied.

    本文对库尔勒香梨在贮藏期间果皮PPO活性与呼吸作用的关系进行了研究。

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  • PPO and browning rate's correlation is not significant;

    褐化率与PPO活性的相关性不显著;

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  • Polyphenol oxidase (PPO) activity was higher in the early days of grafting.

    大苗龄接穗嫁接体的PPO活性较高。

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  • In addition, the application of PPO is briefly discussed in this paper as well.

    此外,本文还对多酚氧化酶的应用进行简单的论述。

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  • The inhibition effect from different inhibitors on the inhibition of PPO was also studied.

    同时研究了不同抑制剂对南果梨多酚氧化酶的抑制效果。

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  • The rough extract of Pinggu mushroom PPO was obtained by ammonium sulfate precipitation method.

    采用硫酸铵沉淀法得到平菇多酚氧化酶粗提液。

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  • The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.

    PPO和POD是青梅果汁加工中褐变的主要影响因素;

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  • Such as PAL, POD , SOD and PPO , which are strongly associated with the plant disease resistance.

    例如苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)、多酚氧化酶(PPO),这些酶和植物的抗病性是密切相关的。

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  • OBJECTIVE: To prepare the monoclonal antibody of PPO and study the expression in malignant melanoma.

    目的:制作PPO的单克隆抗体并研究其在恶性黑色素瘤中的表达。

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  • The increase of PAL activity, phenolic compounds content and PPO activity were basically synchronous.

    PAL活性的增强与多酚含量的提高以及PPO活性的上升基本上是同步的。

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  • The activity of PPO of lichi hull and the control effect for different inhibitor were studied in this paper.

    本文对荔枝壳中多酚氧化酶(PPO)的活性及不同抑制剂的抑制效果进行研究。

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  • The results showed that PPO mRNA was expressed in integument, haemocyte and midgut of Helicoverpa armigera .

    结果表明,PPO基因在这三种组织中均有表达。

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  • The activities of POD, PAL and PPO in potato tubers were significantly enhanced by induction compared with control.

    诱导处理后块茎中POD、PAL、PPO活性均明显高于对照,且在抗性表现出之前迅速增加达到峰值。

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  • This article studied the community characteristics, tissue culture, grafting, PPO activity and total phenols content.

    本文研究了峨眉拟单性木兰的群落特征、组培技术、嫁接技术、多酚氧化酶(PPO)活性和总酚含量。

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  • Therefore, the oxidative polymerization of DMP to form PPO using water as the reaction medium would be of significance.

    因此,在DMP的氧化聚合中使用水作为反应介质是一个很重要的进展。

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  • Polyphenol oxidase (PPO) is a ubiquitous copper metalloprotein in the plastids of many plant species, fungi and insects.

    多酚氧化酶是一类普遍存在于植物、真菌、昆虫的质体中,由核基因编码能与铜相结合的金属蛋白酶。

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  • The activity of PPO in juice decreased step by step with the increasing of heating temperature and pressure holding time.

    随着保压时间延长和温度升高,梨汁中PPO相对活性逐渐降低。

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  • Peroxidase (POD) and polyphenol oxidase (PPO) play the important roles of longan browning in period of postharvest storage.

    多酚氧化酶(PPO)和过氧化物酶(POD)是影响龙眼果实采后果皮褐变的关键酶。

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  • Namely, the phenol compound in the vacuole contacting with PPO and the POD in the cytoplasm caused enzyme catalyse Browning.

    即存在于液胞中的酚类物质与存在于细胞质中的PPO和POD接触而引起酶促褐变。

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  • The fracture manner of PPO was obtained through analysing some fragment peaks of compounds in the second - order mass spectrum.

    并在二级质谱中通过对一些化合物碎片峰的解析,得到了PPO的裂解方式。

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  • Objective To study the effect of high pressure alone or combined with heating treatment of fresh pear juice on PPO activity in it.

    目的研究鲜榨梨汁中多酚氧化酶的活性受高压和热协同处理的影响。

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  • The activity of PPO in the juice decreased gradually with the rise of heating temperature and the extension of pressure holding time.

    随着保压时间的延长和温度的升高,桃汁中多酚氧化酶相对活性逐渐降低。

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  • Melanins are produced by polyphenol oxidase (PPO) during sweet potato processing, which can affect the whiteness of sweet potato starch.

    甘薯破碎后经多酚氧化酶( PPO)的作用,严重影响淀粉的白度。

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  • In this paper, the characteristics of Polyphenol Oxidase (PPO) from sweet potato and its control methods were studied by spectrophotometry.

    应用分光光度法,研究了甘薯中多酚氧化酶(PPO)的特性及褐变的控制方法。

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  • PBT is a thermoplastic engineering plastic with good properties, it is called the five general engineering plastic with PPO, PC, POM and PA.

    聚对苯二甲酸丁二醇酯(PBT)是一种性能优良的热塑性工程塑料,它与PPO、PC、POM和PA共称为五大通用工程塑料。

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  • The activity changes of PAL, SOD, POD, PPO and content of MDA were tested by inoculating Botrytis cinerea and antagonistic BS-208 on tomato plants.

    通过在番茄苗上接种番茄灰霉病菌和拮抗枯草芽孢杆菌BS-208,测定PAL、SOD、POD和PPO的活性变化及MDA含量。

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  • The activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.

    研究了热处理法钝化苔干多酚氧化酶(PPO)活性,从而控制酶促褐变的工艺条件及效果。

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  • Taking burgeon and stem of Parakmeria omeiensis Cheng as test materials, polyphenol oxidase(PPO), total phenol content, and seasonal change law were studied.

    以峨眉拟单性木兰嫩枝茎段为测试材料,研究多酚氧化酶(PPO)活性和总酚含量及其季节变化规律。

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  • Moreover, the influence of the compatibility between PPO and Solvents, as well as the volatility of solvents on the pattern regularity was also investigated.

    并研究了溶剂与聚合物的相容性,以及溶剂的挥发性对蜂窝状孔结构形成的影响。

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  • Moreover, the influence of the compatibility between PPO and Solvents, as well as the volatility of solvents on the pattern regularity was also investigated.

    并研究了溶剂与聚合物的相容性,以及溶剂的挥发性对蜂窝状孔结构形成的影响。

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