Methods The volatile oil was obtained from PPFA by steam distillation.
方法采用水蒸气蒸馏法从枳壳中提取挥发油。
Objective To analyze the chemical components of the volatile oil in processed pieces of Fructus Aurantii (PPFA) by GC-MS.
目的气相色谱-质谱法对枳壳饮片挥发油进行化学成分的分析。
Objective To analyze the chemical components of the volatile oil in processed pieces of Fructus Aurantii (PPFA) by GC-MS.
目的气相色谱-质谱法对枳壳饮片挥发油进行化学成分的分析。
应用推荐