• Actualizing supply chain management is an effective approach to solve the problem of pork quality safety, and setting up a reasonable profit allocation mechanism is the key to do it.

    实施供应链管理是解决目前我国猪肉质量安全问题的有效途径,建立公平合理的利益分配机制是优质猪肉供应链建设与管理的关键。

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  • Effects of supplemental magnesium concentration of drinking water on pork quality.

    在饮用水中补充镁含量对猪肉质量的影响。

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  • Myofiber is the basic unit of muscle, and its trait can influence the pork quality directly.

    肌纤维是构成肌肉的基本单位,肌纤维的特性直接影响猪肉品质。

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  • Most recently Genesus Inc. can utilize SNP chips to assist in the improvement of pork quality.

    最近,加裕公司能够应用SNP芯片来协助改善猪肉品质。

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  • This paper summarized the conventional traits of pork quality and the affecting factors: breed and nutrition.

    本文综述了常规肉品质性状,以及品种和营养对它的影响。

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  • Study on the effects of FTO gene on pork quality and its molecular mechanisms can provide new strategies for improving the pork quality.

    因此,深入研究FTO基因对猪肉品质的影响及其分子机制,将为今后改善猪肉品质提供新的研究思路。

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  • A recent Genesus genomic study on pork quality identified four important SNP markers on chromosomes 2 and 17 which significantly affect pork peak shear force.

    最近加裕对于猪肉品质的基因组研究识别出了在染色体2和17上的四个重要的SNP标记,它们对猪肉剪切力有重大影响。

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  • This review described the discovery and distribution of FTO gene, the relationship between FTO gene and meat quality traits and its possible mechanism in influencing pork quality.

    本文概述了FTO基因的发现、分布,FTO基因与肉质性状的关系以及其影响猪肉品质的可能作用机制。

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  • Pork quality is influenced by many factors such as pig genetics, nutrition and feeding, slaughter conditions.

    猪肉的感官品质受遗传、营养和饲养、屠宰及加工条件等多种因素的影响。

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  • Pork quality is influenced by many factors such as pig genetics, nutrition and feeding, slaughter conditions.

    猪肉的感官品质受遗传、营养和饲养、屠宰及加工条件等多种因素的影响。

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