Grounds where plum and caggage grew.
长李树和橄榄的几亩田；
Aromas of blackcurrant, plum and spicy vanilla oak.
富有黑醋栗，李子，香草橡木气味。
Rich spicy leather aromas with plum and berry-fruit notes.
浓郁的李子、浆果及皮革的香气。
It looks best in spring, when the plum and cherry blossoms are out.
春天看起来最美。那时梨花、樱花都开了。
AROMA: Plum and berry fruit flavours with hints of black pepper and spice.
香：带有微许黑胡椒和香料味道的李子和浆果香气。
Bouquet: Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.
气味：有芳香的洋李味和红色果类的香味，及一丝香草橡木味。
The bouquet displays lifted plum and mulberry fruit with lovely star anise spice.
酒的方向飘散着李子和桑葚的果香并以细腻的茴香味点缀其间。
The palate has good concentration, quite fresh, well-balanced with plum and blueberry.
口味十分浓郁，新鲜，李子与蓝莓和谐而平衡。
Wrap a paper-thin slice of prosciutto around each dried plum and secure with a toothpick.
用一张纸厚度的意大利熏火腿包住每个李子干，用牙签扎住。
Bouquet: Black plum and mulberries with notes of spicy, vanilla oak and a savory hint of coffee.
气味：黑色李子与桑椹的辛香，带有香草气息的橡木香与咖啡醇香完美结合。
Colour: fresh light-yellow Bouquet: Dry, clean fruit, aroma of peach, yellow plum and fresh herbs.
颜色：鲜艳的淡黄色香味：干的，清新果味，桃香，黄梨和新鲜香草味。
Tasting Note: This is a medium bodied, soft, mouth – filling wine with generous plum and red berry characters.
口感描述：此款酒呈现中度酒体口感，入口丝滑，充满李子和红浆果氛香。
Plum and blackberry complexed with spicy notes with hints of cassis, complemented by restrained sweet vanilla oak.
梅花和黑莓复合辛辣味，辅之以甜香草橡木香味。
Dark ripe fruit aromas of plum and blackberry. Integrated subtle oak flavors, yielding a hint of cinnamon and allspice.
此酒散发出洋李和黑莓的醇熟芳香，伴有淡淡的橡木香及些许肉桂与多香果的芬芳。
Intense and full-bodied with aromas of dark plum and blackberry jam that follow with notes of black currant and dark chocolate.
味道浓烈醇厚，有黑李子和黑莓酱的芳香，亦有黑葡萄干和黑巧克力的韵味。
Bright crimson. Plum and dark berries. These characters follow through to the palate with hints of oak balanced long, fine tannin.
鲜亮的深红色。呈现李子和黑莓的香气。这些水果个性贯穿整个口感并带有少许橡木味和很好的单宁感，回味悠长。
Medium bodied, Shiraz and Cabernet Sauvignon the wine exudes a mix of ripe plum and berry flavors, soft tannins and subtle oak aromas.
酒体中等，西拉子和赤霞珠的混合使葡萄酒散发出成熟的李子和浆果的风味、柔软的单宁和细微的橡木桶香气。
And the looks indeed were a throwback to Ms. Vreeland's heyday-- the pieces came out in a vivid whirl of bold colors such as magenta, plum and rust.
这些款式实际上是重现了弗里兰的全盛时期--这些单品混合了许多大胆的色调如绛红、紫红和赭色，显得鲜明生动。
Medium to dark red in color. A rustic but complex wine with smoky, mature notes supported by rounded fruit flavors of liquorice, plum and prune.
此酒呈幽深的红色，香气复杂且具有乡土气息，带有烟熏，甘草，洋李，李子干等圆润的水果香。
This wine boasts a ruby robe with black tints. Displays aromas of ripe blackcurrant, plum and vanilla. A full, dense mouth-feel ensures richness and body.
这支酒呈红宝石色，泛黑色光泽，带有成熟黑醋栗、李子和香草的香味，丰富醇厚的口感保证了酒体的饱满。
This beautifully crafted wine of medium-body and rich tannins displays aromas of cedar, vanilla and toffee with flavors of rich ripe plum and strawberries.
此酒悉手工精心酿制，酒体适中，单宁醇厚，散发雪松，香草及太妃糖的香气，伴有成熟李子和草莓的风味。
TASTING NOTES: Silky and graceful wine, with complex aromas of red currant, plum and black berries that carry into the palate, revealing spicy flavors and a fine lengby finisb.
口感：这款酒口感丝滑，选用了特别的葡萄品种，混合葡萄干李子和黑色浆果携带的香味，和淡淡的辛辣味。
Fresh vegetables and fruits contain more potassium, eat some of it can be, as appropriate, peach, plum and other fruits, and vegetables in the cabbage, green Onions, celery, soybean, etc.
新鲜蔬菜和水果中含有较多的钾，因此可酌情吃一些桃、李等水果，而蔬菜中的青菜、大葱、芹菜、毛豆等含钾也很丰富。
The nose displays black olive, toffee and mint aromas. In the mouth the wine is rich and concentrated, exhibiting flavours of plum and cedar with fine integrated tannins and a long finish.
黑橄榄，太妃糖和薄荷的清香弥漫在鼻中，口腔感觉丰富澎湃而又集中，微妙之处犹如洋李和雪松味精致地结合，因为单宁充足而细腻，咽后余韵特别悠久。
Ripe fruit characters of plum and berry fruits with subtle spice flavors. Vibrant with a lifted spicy fruit nose and smooth soft tannins on the palate that integrate well with the fruit flavors.
此款酒呈深宝石红，香气馥郁，带有熟透的杏子和梅子果香，充满活力的辛辣水果香配合柔和的单宁，使得其整体口感恰到好处。
Folk stories like the Eight Immortals Crossing the Sea, Kylin presenting a Son and other auspicious patterns such as magpie on plum and mandarin ducks playing on the water were also favorite topics.
民间故事像八仙过海，麒麟提出一子如梅和鸳鸯在水中嬉戏，喜鹊也最喜爱的主题等吉祥图案。
Italian plum tomatoes have a full flavour, and are best for cooking.
意大利李子形番茄有着浓郁的味道，最适合烹饪。
Italian plum tomatoes have a full flavour, and are best for cooking.
意大利李子形番茄有着浓郁的味道，最适合烹饪。
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