(of meat) cooked until there is no pink meat left inside.
(指肉)煮到里面没有剩下粉红色的肉。
Consumers associate pink meat with "fresh", so this increases sales, even though the pink color has little to do with the freshness of meat.
消费者往往把肉的粉红色和“新鲜”联系在一起，喜欢买这些红色的肉，尽管肉的颜色和新鲜程度几乎没什么关系。
Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。
Poultry scraps are pressed mechanically through a sieve that extrudes the meat as a bright pink paste and leaves the bones behind (most of the time).
现在的屠宰流水线上，家禽被传送到死亡滤网上，被机械压缩，一阵夸叉叉的声音过后，面前出现一堆鲜亮粉红的肉泥，骨头都掉进机器的肚子里去了。
For meat and poultry, make sure that juices are clear, not pink.
肉类和禽类的汁水要变清，而不是淡红色的。
The steak medium steak (medium) : internal pink visible for area and mixed with the powder of cooked meat and heald brown, the steak taste equilibrium temperature.
牛排牛排(中)：内部粉红色的可见区和混合煮熟的肉和综褐色粉末，牛排的味道平衡温度。
这肉还没熟。
The meat should not be pink or red, and there should be no visible pink juices.
禽肉要煮到不再带有鲜红或粉红血色，且没有红色汁液。
The meat should not be pink or red, and there should be no visible pink juices.
禽肉要煮到不再带有鲜红或粉红血色，且没有红色汁液。
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