• But the phytochemicals did not harm normal cells.

    但这些物质对正常细胞无害。

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  • What Are Phytochemicals, and Do They Reduce Cancer Risk?

    什么是植物化学物质,它们是否可以降低癌症风险?

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  • Vitamins, minerals, phytochemicals and fiber—the good guys in the food we eat.

    这些好家伙——维他命、矿物质、植物化学物质和纤维都在我们所食用的食物中。

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  • Fruit and vegetable juices contain phytochemicals that help us detox naturally.

    水果和蔬菜的汁液中含有自然的植物化学物质可以帮助我们排毒。

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  • The seaweed wrapping for these rolls is rich in micronutrients and phytochemicals.

    用来包寿司的海草含有丰富的微量元素和各种维生素。

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  • Chlorophyll, lycopene and genistein are three common phytochemicals in human diets.

    叶绿素、番茄红素、染料木素是膳食成分中较常见的几种天然植物化学物。

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  • And it has less antioxidants and other beneficial phytochemicals than dark chocolate.

    牛奶巧克力的抗氧化成份和其他有益的植物营养素也比黑巧克力低。

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  • Investigators have only an inkling of how many phytochemicals exist and how they work.

    调查人员只对它们的多少以及它们是如何工作的情况略知端倪。

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  • Flaxseed is emerging as one of the key sources of phytochemicals in the functional food.

    亚麻籽正作为一种关键性的植物化合物来源出现在功能食品中。

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  • Whole grain foods are a source of dietary carbohydrates, micronutrients and phytochemicals.

    全谷类食品是食物碳水化合物、微量营养素和植物固醇的来源。

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  • Polyphenols a broad class of antioxidant phytochemicals that are found throughout the plant kingdom.

    多酚类物质:一大类具有抗氧化作用的植物化合物,在各种植物中分布广泛。

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  • Researchers noted cranberries are especially rich in phytochemicals, which are healthy, plant-based compounds.

    研究人员指出,蔓越莓尤其富含植物素,这是一种有益健康、基于植物的化合物。

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  • The phytochemicals present in fruits and vegetables protect the body by stunting the growth of malignant cells.

    该物质存在于水果和蔬菜中,通过遏制恶性细胞的生长来保护身体。

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  • These anti-oxidant phytochemicals have been linked with preserved memory and brain function during the aging process.

    在老龄化进程加快期间,这种抗氧化剂植物化学物质已被应用在保存记忆和大脑功能上。

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  • They insist on natural plant extract from the vitamins, minerals and other phytochemicals for health food production.

    他们坚持从天然植物中提取维生素、矿物质及其他植物化学物质,用于保健食品生产。

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  • The antioxidants and other phytochemicals in these fruits can protect the cell, she says, so there is less chance for damage.

    她还说,这些水果中的抗氧化成分和植物化学成分能够保护细胞,使之少受伤害。

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  • Like other vegetables, potatoes contain phytochemicals, along with other vitamins and minerals that are beneficial to the body.

    同时土豆也含有其他蔬菜所含有的对人体有益的化学物质,如维他命和矿物质等。

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  • There is certainly no shortage of nutrients and phytochemicals that possess significant antioxidant activity in the test tube.

    我们不缺乏具有显著抗氧化活性的营养素和植物化学物质的试管实验。

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  • Green tea is chock-full of polyphenols, phytochemicals with potent antioxidant properties that give green tea its bitter flavor.

    绿茶富含多元酚类,后者是给予绿茶苦涩味道的植物化学物质,具有强效的抗氧化特性。

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  • It turns out that soy contains phytochemicals called isoflavones, which have been found to possess disease-preventing properties.

    人们发现大豆含有一种具有抗病效的植物化合物单黄酮。

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  • Adding lots of color to your diet is one of the best ways to be sure that you are getting vitamins, minerals, phytochemicals, and fiber.

    添加大量的颜色到饮食里是确保摄取维他命、矿物质、植物化学物质和纤维的最好方法之一。

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  • Other studies on soy isoflavones also pointed to a possibility that the soy phytochemicals may help prevent breast cancer recurrence.

    其它大豆异黄酮的研究也指出一种可能性,即大豆植物素可能帮助预防乳腺癌复发。

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  • The combined effect of all these vitamins and phytochemicals seems to have much greater power than one nutrient taken alone, Mayne explains.

    梅恩解释道,所有这些维生素和植物化学的综合效果似乎比单一摄取的养分提供更大能量。

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  • Additionally, the arguer states that soy contains phytochemicals called isoflavones, which supposedly have disease-preventing properties.

    此外,论述者陈述道,大豆含有一种可被称为异黄酮的植物化学物,据称具有防病功效。

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  • The high levels of phytochemicals may help prevent hardening of the arteries by reducing plaque build-up and keeping blood vessels healthy.

    这种化学成分减少血管壁脂肪沉积,帮助预防动脉硬化保持血管健康。

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  • Phytochemicals are non-nutritive plant substances that have disease-prevention properties and give each piece of produce its specific color.

    植物化学成分是具有预防疾病功能的非营养植物物质,它们决定了每种食物的特定颜色。

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  • In human history, people have instinctively through the consumption of fruits, vegetables, grains, legumes, such as intake of phytochemicals.

    在人类历史上,人们曾本能地通过食用水果、蔬菜、谷物、豆类等摄入植物化学物质。

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  • In human history, people have instinctively through the consumption of fruits, vegetables, grains, legumes, such as intake of phytochemicals.

    在人类历史上,人们曾本能地通过食用水果、蔬菜、谷物、豆类等摄入植物化学物质。

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