In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.
对真菌蛋白的营养价值进行了评价，阐述了它的生理功能及其在食品中的应用前景。
In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.
对真菌蛋白的营养价值进行了评价，阐述了它的生理功能及其在食品中的应用前景。
应用推荐