Try it together with a cold cut platter, and wedges of Pecorino.
可以尝试和冷盘风干肉与佩科·里诺干酪一起享用。
Cod fish medallion, creamy mash potato, fava beans and shaved of pecorino cheese.
鳕鱼柳，奶油土豆泥，蚕豆和佩克瑞诺奶酪。
So soft, the Pecorino begins to "cry" (as the locals put it) as the digested fatty liquid leaks out.
当软到意大利蠕虫奶酪会“流眼泪”(当地人这样觉得)的时候，也就是油脂被消化后排放出来的液体，就是最佳的食用时间了。
On the isle of Sardinia in Italy, they prefer Pecorino. They also like it served a very specific way.
在意大利撒丁岛的其中一个岛，他们更喜欢佩科·里诺干酪，以一种特殊的方式。
Using a slotted spoon, rather than a colander, she scoops the pasta on top of the pecorino and pepper mix.
她用漏勺，而不是漏锅，将意面舀到拌好的羊乳干酪与胡椒上面。
Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?
加上些佩克里诺干酪，taleggio或者dolcelatte奶酪块，配上当地红酒，就更对头了。
Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyère or 1 cup Pecorino Romano;
把锅从火上移开，倒入盐、肉豆蔻粉、黑胡椒粉、辣椒粉、3杯切达奶酪末、和一杯半的格里尔干酪末或者一杯罗马羊奶酪末。
A fantastic accompaniment to a mild goat curry served with basmati rice. Alternatively try this wine with the traditional Italian sheep cheese, Pecorino.
最适宜搭配咖喱山羊肉浇饭，或是传统的意大利绵羊奶酪-佩科·里诺干酪。
But believe me, we have many other different grapes in our region like Malvasia or Pecorino - they are small grapes and not very well known but fantastic as well!
但是请相信我，我们的庄园还有许多别的不同的葡萄品种，比如玛尔维萨和佩科里诺，这些都是小葡萄，不是非常有名，但是仍然很美妙！
Also try serving wedges of the fruit at cocktail hour with a light sprinkling of shaved Pecorino Romano and black pepper, or put it on skewers with shrimp and grill.
此外，在饭前的鸡尾酒时间奉上用切块水果、罗马羊奶酪末、黑胡椒粉混合而成的小食，或把它串在扦子上和虾仁一起串烤。
The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’.
酒店还有一家很棒的餐厅，Loggia，提供像“小块皮恩扎羊奶干酪（在地窖中发酵而成）并新鲜番茄泥”之类的食物。
The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’.
酒店还有一家很棒的餐厅，Loggia，提供像“小块皮恩扎羊奶干酪（在地窖中发酵而成）并新鲜番茄泥”之类的食物。
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