• Raw milk advocates also claim that pasteurization destroys key nutrients.

    鲜奶拥护者同时也宣称灭菌过程破坏了重要的营养素。

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  • Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.

    大家知道,即使母乳经过了巴氏消毒法和冷冻后,仍能保持绝大部分的营养成分。

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  • Like pasteurization, irradiation kills bacteria and pathogens that can spoil food and make you sick.

    像巴氏杀菌一样,辐照可以杀死那些污染食品令你生病的细菌和病原体。

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  • Medical experts consider pasteurization as one of the major breakthroughs in public health history.

    医学专家将杀菌视为公众健康历史上的其中一个重要的突破。

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  • The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately "pasteurization" today.

    今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。

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  • Its powder goes through pasteurization, fine and smooth.

    粉质经过高温消毒处理,细腻幼滑。

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  • The final product was better stabilized by pasteurization.

    成品酒采用巴氏灭菌效果更佳。

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  • We are learning that pasteurization can be used for colostrum also.

    我们了解到巴氏杀菌法也可用于初乳的消毒。

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  • The final key component of the pasteurization system is the holding tube.

    巴氏杀菌设备的最后一个关键组成部分是保温管。

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  • The law requiring pasteurization of milk in England was a particular target of Uncle Geoff's.

    要求牛奶必须经过巴氏杀菌的英国法律也成了乔夫舅舅特别攻击的靶子。

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  • At recent market there are two kinds of liquid milk: pasteurization of milk and ultra-high temperature (UHT) milk.

    目前市售的液态奶,主要有巴氏灭菌奶(巴氏奶)和瞬时超高温杀菌奶(常温奶)两种。

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  • The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products.

    本发明涉及用于颗粒食品的表面巴氏杀菌或表面消毒的方法。

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  • Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.

    为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。

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  • WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.

    世卫组织正在促进使用所有可能有助于公众健康的食品技术,如巴氏灭菌法,食品辐照和发酵。

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  • WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.

    世卫组织正在促进使用可能有助于公共卫生的所有食品技术,例如巴氏灭菌法、食品辐照和发酵。

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  • New research confirms that industrial pasteurization processes of egg products is sufficient to inactivate the heat sensitive Avian Influenza virus.

    最新的研究证实,对蛋类产品进行工业巴氏灭菌足以灭活对热敏感的禽流感病毒。

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  • Indirect use of sterilization equipment for pasteurization, high temperature short time sterilization (HTST) and ultra-high temperature sterilization (UHT).

    采用间接式杀菌设备可进行巴氏杀菌、高温短时杀菌(HTST)和超高温瞬时杀菌(uht)。

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  • Tauxe says that pasteurization does lead to slight changes in taste, but that even a small vitamin loss has no significant impact on overall nutritional value.

    陶克斯说巴氏杀菌的确会导致奶的味道出现轻微改变,但维生素即使少量流失也不会显著影响奶的整体营养价值。

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  • Candy makers will be able to use a predictable time-temperature relationship, as the dairy industry does in milk pasteurization, to achieve better results, she said.

    糖果制造者将能使用可预测的时间——温度关系得到更好的结果,就像乳品工业应用在牛奶中的巴氏杀菌法一样,她说。

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  • The only effective method of eliminating EHEC from foods is to introduce a bactericidal treatment, such as heating (e.g. cooking or pasteurization) or irradiation.

    消灭食品中的出血性大肠杆菌的唯一有效方法是进行杀菌处理,例如加热(如烹煮或加热杀菌)或照射。

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  • Bactericidal treatment, such as heating (e.g. cooking or pasteurization) or irradiation is the only effective method of eliminating Campylobacter from contaminated foods.

    加热(如烹煮或加热杀菌)或者照射等杀菌处理是从受到污染的食品中祛除弯曲杆菌的唯一有效方法。

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  • Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives.

    现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。

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  • Suresh Pillai, director of the National Center for Electron Beam Research at Texas A&M University, likened fears of irradiation to early phobias about the pasteurization of milk.

    德克萨斯州农工大学的国家电子束研究中心主任SureshPillai把人们对辐照杀菌法的恐惧比作早期的对牛奶的巴士杀菌法的恐惧。

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  • However, Marler says that pasteurization is not dangerous but raw beverages can be, as skipping the safety step means drinks may contain harmful bacteria that could make some people sick.

    然而,马勒说高温消毒并不危险,而喝生饮料则相反,因为省略安全消毒步骤的话,饮料中含有的有害细菌可能会使人生病。

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  • However, Marler says that pasteurization is not dangerous but raw beverages can be, as skipping the safety step means drinks may contain harmful bacteria that could make some people sick.

    然而,马勒说高温消毒并不危险,而喝生饮料则相反,因为省略安全消毒步骤的话,饮料中含有的有害细菌可能会使人生病。

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