You can cut this folder, zip rest of the contents, and later paste it back in for future reference.
您可以剪切该文件夹，压缩其余的内容，随后将其粘贴回去备查。
If someone else has made minor changes prior to that step of pasting back, these changes will get lost in the paste-back.
如果在此之间有人对这篇文章进行了小修改，那么在粘贴回之前，这些小修改将会丢失。
Heat wok to saute garlic paste and chopped chili. Pour in milk, cheese, broth and seasoning. Then, put back prawns and ready to serve.
用同一油镬，爆香蒜茸及红椒粒，下鲜奶、芝士、上汤及调味料，再倒入大虾一并兜匀，炒至稔稠后，即成。
Heat wok to saute garlic paste and chopped chili. Pour in milk, cheese, broth and seasoning. Then, put back prawns and ready to serve.
用同一油镬，爆香蒜茸及红椒粒，下鲜奶、芝士、上汤及调味料，再倒入大虾一并兜匀，炒至稔稠后，即成。
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