The effect of anthraquinone and some derivatives as oxido reductive additives on the cooking result of alkaline sulfite anthraquinone pulping is studied.
本文研究了落叶松碱性亚硫酸盐蒸煮中，蒽醌及其几种衍生物作为氧化还原性催化剂对蒸煮反应的影响。
The effect of anthraquinone and some derivatives as oxido reductive additives on the cooking result of alkaline sulfite anthraquinone pulping is studied.
本文研究了落叶松碱性亚硫酸盐蒸煮中，蒽醌及其几种衍生物作为氧化还原性催化剂对蒸煮反应的影响。
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