As the result of sensory evaluation, cheese analogue added 0.5% salt and 2% cheese flavoring had the highest score on overall acceptance.

仿干酪品评结果显示，以添加0.5%食盐量及2%起士香料的仿干酪整体接受性最高。

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Pork eating quality is mostly linked with the overall acceptance, juiciness and tenderness, with tenderness being considered the most important feature of consumer satisfaction.

猪肉食用品质大多数是和整体接受性，多汁性和嫩度相关联的，而嫩度被认为是客户满意度的最重要特征。

youdao

Pork eating quality is mostly linked with the overall acceptance, juiciness and tenderness, with tenderness being considered the most important feature of consumer satisfaction.

猪肉食用品质大多数是和整体接受性，多汁性和嫩度相关联的，而嫩度被认为是客户满意度的最重要特征。

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