Cultivar, season and process could influence the content, compositions and biological activity of Oolong tea polysaccharide (OTPS).
品种、季节、加工过程影响乌龙茶多糖的含量、组成及生物活性。
Cultivar, season and process could influence the content, compositions and biological activity of Oolong tea polysaccharide (OTPS).
品种、季节、加工过程影响乌龙茶多糖的含量、组成及生物活性。
应用推荐