牛奶巧克力的抗氧化成份和其他有益的植物营养素也比黑巧克力低。
And it has less antioxidants and other beneficial phytochemicals than dark chocolate.
黑茶汤色的主要组成成分是茶黄素和茶红素。
The major components of dark tea water are theaflavin and thearubigins.
正是类黄酮花青素的存在，使得黑接骨木具有显著的增强人体免疫力的功效。
It is these that have a remarkable ability to stimulate the body's immune system.
正是类黄酮花青素的存在，使得黑接骨木具有显著的增强人体免疫力的功效。
It is these that have a remarkable ability to stimulate the body's immune system.
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