还原糖和非还原糖对面团延伸性的影响也不同。

The influence of reducing sugar and non-reducing sugar for extensibility of dough were also different.

youdao

还原糖和非还原糖对面团延伸性的影响也不同。

The influence of reducing sugar and non-reducing sugar for extensibility of dough were also different.

youdao