研究采用稀释醪液大罐全发酵法生产低度黄酒。
Process research on producing hyaluronic acid by fermentation method;
‘若是甘醪，我便与他同饮，若是苦酿，我亦与他同饮。’我回答。
If the wine be sweet I will drink it with him, and if it be bitter I will drink it with him also, "was my answer."
将其入醪发酵生产，提高酱油风味，产品符合GB1818 6-2000酱油质量标准。
High quality soy sauce was obtained and it met quality standard of GB18186-2000.
将其入醪发酵生产，提高酱油风味，产品符合GB1818 6-2000酱油质量标准。
High quality soy sauce was obtained and it met quality standard of GB18186-2000.
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