介绍了提高食品质量和安全性的现代加工技术及质量管理体系。
New processing technology and quality management system for improving food quality and safety were presented.
为提高组织的质量管理体系业绩提供输入。
And it provides input for enhancing the performance of the organization's quality management system.
为提高组织的质量管理体系业绩提供输入。
And it provides input for enhancing the performance of the organization's quality management system.
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