微生物菌种是发酵工业的基础。
啤酒酵母菌种是啤酒生产的关键。
Brewer's yeast strain is the key to the beer brewage production.
不过美国国内也发现了B型菌种。
该菌种内分化明显，遗传背景复杂。
There are obvious differentiation and complex genetic background in this fungus.
菌种经过耐高温驯化，可用于高温制粒。
Strain after heat acclimation, can be used for high temperature and pelleting.
酵母菌种是决定酒精产量的关键性因素。
这些试验菌种在培养基里生长得十分迅速。
另一些情况下，这些基因属于一个新的菌种。
In other cases, the gene belonged to a species new to science.
这些特定的细菌种群一般也不会发生太大变化。
These particular bacteria population general also won't happen too big change.
多数菌种喜欢微氧生长环境（含3-10％的氧气）。
Most species prefer a micro-aerobic atmosphere (containing 3-10% oxygen) for growth.
卫生专家担心这一现象归咎于一种毒力更强的新菌种。
Health experts are worried that a new, more virulent strain may be to blame.
目的探索一种简单、方便、有效的弯曲菌菌种保存方法。
Objective to find an easy and effective method for the storage of campylobacter.
选用双菌种发酵制备羊乳发酵饮料酒，确定了该饮料酒的的最佳发酵条件。
An alcoholic beverage was made from goat milk by fermentation with double strains.
选用双菌种发酵制备羊乳发酵饮料酒，确定了该饮料酒的的最佳发酵条件。
An alcoholic beverage was made from goat milk by fermentation with double strains.
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