这种化学物质主要存在于苦杏仁中。
在消费前，苦杏仁都要经过处理去掉这种毒素。
Before consumption, bitter almonds must be processed to remove the poison.
血儿茶酚胺和尿香草基苦杏仁酸增高者分别为68％，84％。
The positive sensitivity of blood catecholamine was 68% , and urinary VMA was 84%.
慢慢加入蛋黄，打匀直至表面光滑，然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。
Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
慢慢加入蛋黄，打匀直至表面光滑，然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。
Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
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