沉积物粒径变化较大，分选差。
粒子的分散性较好，粒径分布窄。
The products had little size distribution and good dispersion.
吸附剂粒径对干燥速率影响不大。
The influence of adsorbent particle size on drying rate is not obvious.
此外还对煤粉粒径的影响进行了研究。
The effect of the pulverized coal size is also investigated.
冬季的中值粒径比夏季的粗。
单颗泥沙的粒径通常不足以描述其性质。
The size of a sediment particle alone is usually not sufficient to describe it.
成丸粒径均匀，真球度高。
粒径小；机械稳定性好。
分析了单个微粒的光能和粒径之间的关系。
Relationship between the energy of single microparticle and its diameter was analysed in the article.
悬浮微粒粒径大，可以通过沉降或过滤去除。
Suspended particles are large enough to settle out or to be filtered.
干燥产品质量优，粒径均匀，流动性好，终水分均匀。
Superior quality of the dry product, uniform size, liquidity, and the final water content evenly.
乳化剂的HLB值与水乳剂的粒径大小及分布关系密切；
There is a close relationship between HLB value and particle size and distribution.
与同样粒径的炭黑相比，白炭黑补强poe的效果较好。
As compared with same size carbon black, the effect of POE re...
填料粒径主要从柱效和压力两方面影响着制备色谱的应用。
Effect of packing material size is mainly on the column pressure and column efficiency.
粒径分布窄，颜色鲜艳度高，批次间颜色稳定，色差较小；
Narrow particle size distribution, brilliant color, stable color batches and minor color difference.
同时发现，床层压力和温度对聚乙烯粒径分布的影响很小。
The effect of bed temperature and pressure on PSD can be neglected.
目前得到的粉末几乎都为球形，但颗粒粒径分布范围比较宽。
The most part of powder is spherical with a broad particle size distribution.
空床接触时间(EBCT)、活性炭粒径对MCRB实验有一定影响。
The carbon particle size and the empty bed contact time (EBCT) affected MCRB performance.
床料粒径和流化数作为流化床运行的重要参数对热解也有明显的影响。
The size of bed materials and fluidization velocity are important influence factor.
饲料粒径大小随鱼的生长而增大，并维持在鱼种口全开时的一半左右。
The coal feed rate and the size of the grinding table are variable.
粒径较粗且均匀的河沙滤料的使用，避免了滤料的大量流失和滤料结块。
Coarse and uniform sand, as filtering material, could prevent filtering material loss and agglomeration.
消化产物的特性主要有生石灰的转化率、消化产物的粒径和比表面积等。
The lime slaking rate is the important factor of the quality of the hydrated production.
消化产物的特性主要有生石灰的转化率、消化产物的粒径和比表面积等。
The lime slaking rate is the important factor of the quality of the hydrated production.
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